| Insects as an alternate source for food to conventional food animals A Poshadri, R Palthiya, G Shiva Charan, P Butti International Journal of Pure & Applied Bioscience 6 (2), 697-705, 2018 | 8 | 2018 |
| Effect of UV–C Light Treatment on Physicochemical and Bioactive Compounds in Apple and Pineapple Juices CK Teja, S Sanganamoni, B Prabhakar, PS Rao Int. J. Curr. Microbiol. Appl. Sci 6, 2321-2333, 2017 | 6 | 2017 |
| Genetic variability studies in okra (Abelmoschus esculentus (L.) Moench) S Mallesh, S Revanappa, B Shivashankar, B Prabhakar, V Mangi International Quarterly Journal of Life Sciences 10 (4), 2081-2084, 2015 | 6 | 2015 |
| Screening of sorghum varieties for papad preparation B Prabhakar, DR More, P Srilatha, CR Fulchand Int. J. Curr. Microbiol. App. Sci 6 (7), 1116-1124, 2017 | 5 | 2017 |
| Studies on physico-chemical analysis of sorghum varieties B Prabhakar, M Sanganamoni, S Shivashankar, G Nagendra Babu Int. J. Agri. Sci. Res 6 (1), 87-92, 2016 | 3 | 2016 |
| Physico-chemical and sensory evaluation of sorghum-finger millet papad B Prabhakar, DR More, S Shivashankar, S Mallesh, GN Babu International Journal of Food and Fermentation Technology 6 (2), 387-395, 2016 | 3 | 2016 |
| Performance evaluation of minor millet processing machines suitable for small and medium scale industries S Kaleemullah, MRRB Prabhakar AkiNik Publications, 2023 | 1 | 2023 |
| Effect of Addition of Various Proportion Finger Millet on Chemical, Sensory and Microbial Properties of Sorghum Papads B PrABhAkAr, DR More Current Agriculture Research Journal 5 (2), 191, 2017 | 1 | 2017 |
| Nutritional composition and sensory evaluation of sorghum papad B Prabhakar, DR More, KV Kumar, S Reddy, P Srilatha Asian Journal of Dairy and Food Research 36 (4), 304-309, 2017 | 1 | 2017 |
| Effect of climate change on agriculture and its management L Sampath, P Butti Environment Conservation Journal 25 (1), 2024 | | 2024 |
| Optimization of osmotic dehydration in dragon fruit (Hylocereus polyrhizus) slices using response surface methodology G Ranjith, S Kaleemullah, MR Reddy, BS Reddy, B Prabhakar Journal of Horticultural Sciences 18 (2), 2023 | | 2023 |
| Food Extrusion For New Product Development RFS H Pandey, Butti Prabhakar, R V Prasad Processed Food Industry 23 (1), 29-31, 2022 | | 2022 |
| Development of technology for extraction and encapsulation of bioactive compounds from fenugreek seeds P BUTTI COLLEGE OF FOOD PROCESSING TECHNOLOGY & BIO-ENERGY ANAND AGRICULTURAL …, 2021 | | 2021 |
| Effect of cold milling for recovery of omega-3 fatty acid rich flaxseed oil from hydraulic press HK Bhatt, RV Prasad, A Ravani, B Prabhakar Journal of Pharmacognosy and Phytochemistry 9 (2), 585-590, 2020 | | 2020 |
| Analysis of Physico-Chemical Properties of Fenugreek (Trigonellafoenum-graecum L.) Seed Varieties ADS Tangirala, P Srilatha, B Prabhakar, RV Prasad Int. J. Curr. Microbiol. App. Sci 7 (11), 3659-3664, 2018 | | 2018 |
| Studies on Development and Sensory Quality of Natural Food Colors Incorporated Soup Mix P Srilatha, B Prabhakar, K Umamaheswari Int. J. Curr. Microbiol. App. Sci 6 (8), 2930-2934, 2017 | | 2017 |
| Analysis of Physico-Chemical Properties of Natural Food Colours from Fruits and Vegetables P Srilatha, K Umamaheswari, B Prabhakar, T Prasad Int. J. Curr. Microbiol. App. Sci 6 (7), 1125-1131, 2017 | | 2017 |
| GENETIC V GENETIC VARIABILITY STUDIES IN OKRA [ARIABILITY STUDIES IN OKRA [ARIABILITY STUDIES IN OKRA [ABELMOSCHUS ABELMOSCHUS ESCULENTUS ESCULENTUS (L.) MOENCH (L.) MOENCH S MALLESH, SS REVANAPPA, B PRABHAKAR, V MANGI | | 2015 |
| Studies on development and quality of sorghum-millet papad P Butti Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, 2014 | | 2014 |
| Genetic Divergence And Yield Component Analysis In Groundnut B Prabhakar APAU; Hyderabad, 1985 | | 1985 |
Shivashnakar SanganamoniScientist at ICAR- IIOPR, West GodavariVerified email at icar.gov.in
