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Citations per year
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Cited by
All
Since 2019
Citations
10
3
h-index
2
1
i10-index
0
0
0
4
2
2014
2015
2016
2017
2018
2019
2020
2021
2022
1
1
1
3
1
2
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Karthiga S
Assistant Professor
Verified email at avinuty.ac.in
Articles
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Year
Total antioxidant capacity and total phenol content of pulses and root vegetables commonly used in India
S Karthiga, D Jaganathan
Int. J. Food Nut. Sci 2, 24
, 2013
7
2013
Effect of processing on the total antioxidant capacity and total phenol content of Indian green leafy vegetables
S Karthiga, D Jaganathan
Asian Journal of Multidimensional Research (AJMR) 7 (2), 150-155
, 2018
2
2018
Total antioxidant capacity of commonly consumed cereals, cereal products and millets in India
S Karthiga, D Jaganathan
The Indian Journal of Nutrition and Dietetics, 224-230
, 2013
1
2013
Vitamin A nutritional status of hyperlipidemics.
S Karthiga, PP Eswaran
1999
Estimation of sodium content of selected Indian recipes and formulation of a ready reckoner.
S Karthiga, P Parvathi Easwaran
1997
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