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Karthiga S
Karthiga S
Assistant Professor
Verified email at avinuty.ac.in
Title
Cited by
Cited by
Year
Total antioxidant capacity and total phenol content of pulses and root vegetables commonly used in India
S Karthiga, D Jaganathan
Int. J. Food Nut. Sci 2, 24, 2013
72013
Effect of processing on the total antioxidant capacity and total phenol content of Indian green leafy vegetables
S Karthiga, D Jaganathan
Asian Journal of Multidimensional Research (AJMR) 7 (2), 150-155, 2018
22018
Total antioxidant capacity of commonly consumed cereals, cereal products and millets in India
S Karthiga, D Jaganathan
The Indian Journal of Nutrition and Dietetics, 224-230, 2013
12013
Vitamin A nutritional status of hyperlipidemics.
S Karthiga, PP Eswaran
1999
Estimation of sodium content of selected Indian recipes and formulation of a ready reckoner.
S Karthiga, P Parvathi Easwaran
1997
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Articles 1–5