| Effect of domestic processing methods on anti-nutritional factors and its impact on the bio-availability proteins and starch in commonly consumed whole legumes S Kamalasundari, R Babu, T Umamaheswari Asian Journal of Dairy and Food Research 38 (1), 67-72, 2019 | 16 | 2019 |
| Development and evaluation of fermented millet milk based curd P Sheela, T moorthy UmaMaheswari, S Kanchana, S Kamalasundari, ... Journal of Pharmacognosy and Phytochemistry 7 (4), 714-717, 2018 | 7 | 2018 |
| Development of wheat based high fibre khakra and noodles MR Premlatha, K Jothilakskmi, S Kamalasundari Beverage & Food World 24, 54-56, 2010 | 7 | 2010 |
| Development and quality evaluation of buttermilk based pearl millet beverage D Kiruthika, PS Geetha, T Uma Maheswari, SK Sundari, AK Pushpam International Journal of Chemical Studies 6 (3), 3453-3457, 2018 | 6 | 2018 |
| Independent and cumulative effect of diet and exercise on reduction of adiposity measures among obese people S Kamalasundari, G Hemalatha, PM Raghavan Nutrition & Food Science 46 (6), 730-741, 2016 | 6 | 2016 |
| Production methodologies of meat analogues: a review J Girija, S Kamalasundari, G Hemalatha, T Umamaheswari Journal of Agricultural Engineering 58 (2), 137-148, 2021 | 5 | 2021 |
| Development of high fiber and low glycaemic food for weight reduction S Kamalasundari, MR Premalatha Asian Journal of Dairy and Food Research 33 (2), 87-90, 2014 | 2 | 2014 |
| Effect of Packaging Materials on Storage Quality of Functional Beverage Mix. J Girija, S Kamalasundari Madras Agricultural Journal 108, 2021 | 1 | 2021 |
| Pearl Millet: A Critical Review on Processing Techniques and Its Products CS Ramya, SF Manik, G Malathi, S Kamalasundari, B Singh, D Angmo, ... Journal of Scientific Research and Reports 30 (4), 274-286, 2024 | | 2024 |
| Production, quality and acceptance of tempeh prepared using Dolichos lablab (Indian bean) legume. S Kamalasundari | | 2023 |
| Development of Functional Calcium Rich Beverage Mix for Lactose Intolerance People J Girija, S Kamalasundari, G Hemalatha, TU Maheswari European Journal of Nutrition & Food Safety 12 (5), 73-81, 2020 | | 2020 |
| INTERVENTION BY DIET TO REDUCE OBESITY AMONG OFFICE GOING PEOPLE S Kamalasundari, MR Premalatha ANNALS OF NUTRITION AND METABOLISM 55, 599-600, 2009 | | 2009 |
| Somatic and dietary status of school children. S Kamalasundari, KG Nath, MS Surendra | | 1997 |
| Nutritional Status of School Children (8-12 Years) SN Kamalasundari University of Agricultural Science, Dharwad, 1996 | | 1996 |
| An assessment of quality characteristics of Tree lettuce (Pisonia alba) at different maturity stage, SKTUM Gopinath, G.Hemalatha Journal of Biomedical and Pharmaceutical Research,, 2279-0594, 0 | | |
G HemalathaProfessor, Department of Food Policy and Public HealthNutrition, CSC&RI, Tamil Nadu AgriculturalVerified email at tnau.ac.in
