| Preparation and evaluation of guava toffee KP Sivakumar, D Malathi, B Nallakurmbam Beverage and Food World 34 (9), 68-70, 2007 | 11 | 2007 |
| Standardization and storage stability of amla sweet candy KP Sivakumar Madras Agricultural Journal 100 (jan-mar), 1, 2013 | 3 | 2013 |
| Influence of poultry composts on growth and yield attributes of sunflower M Prasanthrajan, P Doraisamy, M Pandiyan, KP Sivakumar International Journal of Forestry and Crop Improvement, 37-41, 2014 | 2 | 2014 |
| Buying Behaviour of Rural Consumers Towards Fast Moving Consumers Goods R Sreedevi, KP Sivakumar | | 2022 |
| Studies on bioactive components retention in sugar based amla products. KP Sivakumar, B Nallakurumban | | 2021 |
| A Study on Brand Preference towards Face Cream among the College Students in Nagercoil R Sreedevi, KP Sivakumar Shanlax International Journal of Management 6 (1), 1-10, 2018 | | 2018 |
| Storage studies of amla products KP Sivakumar, S Kanchana International Journal of Food and Fermentation Technology 7 (2), 343-350, 2017 | | 2017 |
| Development and nutritional evaluation of mango powder based instant ice cream mix in different packaging materials. KP Sivakumar, D Malathi | | 2016 |
| Effect of foaming agents and storage period on the quality of mango fruit powder based ice cream KP Sivakumar, B Nallakurumban International Journal of Food and Fermentation Technology 6 (2), 301-307, 2016 | | 2016 |
| Influence of poultry wastes composts on the growth and yield attributes of maize. M Prasanthrajan, P Doraisamy, M Pandiyan, KP Sivakumar | | 2014 |
| Customer Awareness on Electronic Banking-An Empirical Study R Sreedevi, KP Sivakumar | | |
| Challenges and Issues of Paid Domestic Workers in Kanyakumari R Sreedevi, KP Sivakumar | | |
