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Ronit Mandal
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Recent developments in cold plasma decontamination technology in the food industry
R Mandal, A Singh, AP Singh
Trends in food science & technology 80, 93-103, 2018
3362018
Applications of pulsed light decontamination technology in food processing: An overview
R Mandal, X Mohammadi, A Wiktor, A Singh, A Pratap Singh
Applied Sciences 10 (10), 3606, 2020
1782020
Effect of high voltage electrostatic field thawing on the functional and physicochemical properties of myofibrillar proteins
A Amiri, A Mousakhani-Ganjeh, S Shafiekhani, R Mandal, AP Singh, ...
Innovative food science & emerging technologies 56, 102191, 2019
692019
Legume lipoxygenase: Strategies for application in food industry
Y Shi, R Mandal, A Singh, A Pratap Singh
Legume Science 2 (3), e44, 2020
612020
Effect of nonthermal treatments on selected natural food pigments and color changes in plant material
M Nowacka, M Dadan, M Janowicz, A Wiktor, D Witrowa‐Rajchert, ...
Comprehensive Reviews in Food Science and Food Safety 20 (5), 5097-5144, 2021
592021
Pulsed Light treatment below a Critical Fluence (3.82 J/cm2) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution
A Wiktor, R Mandal, A Singh, AP Singh
Foods 8 (9), 380, 2019
482019
Novel drying methods for sustainable upcycling of brewers’ spent grains as a plant protein source
A Pratap Singh, R Mandal, M Shojaei, A Singh, PŁ Kowalczewski, M Ligaj, ...
Sustainability 12 (9), 3660, 2020
452020
Impact of three different dehydration methods on nutritional values and sensory quality of dried broccoli, oranges, and carrots
X Mohammadi, Y Deng, G Matinfar, A Singh, R Mandal, A Pratap-Singh
Foods 9 (10), 1464, 2020
402020
HIGH-PRESSURE PROCESSING AND ITS APPLICATIONS IN THE DAIRY INDUSTRY
R Mandal, R Kant
Food Science and Technology Journal 1 (1), 33-45, 2017
282017
Antimicrobial properties of spray-dried cellulose nanocrystals and metal oxide-based nanoparticles-in-microspheres
A Baldelli, H Etayash, H Oguzlu, R Mandal, F Jiang, REW Hancock, ...
Chemical Engineering Journal Advances 10, 100273, 2022
242022
Characterization of continuous-flow pulsed UV light reactors for processing of liquid foods in annular tube and coiled tube configurations using actinometry and computational …
R Mandal, A Pratap-Singh
Journal of Food Engineering 304, 110590, 2021
242021
Beer and consumer response using biometrics: Associations assessment of beer compounds and elicited emotions
C Gonzalez Viejo, R Villarreal-Lara, DD Torrico, YG Rodríguez-Velazco, ...
Foods 9 (6), 821, 2020
212020
Pulsed UV light irradiation processing of black tea infusions: Effect on color, phenolic content, and antioxidant capacity
R Mandal, A Wiktor, X Mohammadi, A Pratap-Singh
Food and Bioprocess Technology 15 (1), 92-104, 2022
172022
Comparison of quality characteristics of tomato paste produced under ohmic-vacuum combination heating and conventional heating
ZT Alkanan, ARS Al-Hilphy, AB Altemimi, R Mandal, A Pratap-Singh
Applied Food Research 1 (2), 100014, 2021
142021
Food safety and preservation
R Mandal, Y Shi, A Singh, RY Yada, AP Singh
Academic Press, 2020
142020
PEF as an alternative tool to prevent thermolabile compound degradation during dehydration processes
A Wiktor, AP Singh, O Parniakov, V Mykhailyk, R Mandal, ...
Pulsed electric fields to obtain healthier and sustainable food for tomorrow …, 2020
112020
Kinetics of anthocyanin condensation reaction in model wine solution under pulsed light treatment
X Mohammadi, G Matinfar, R Mandal, A Singh, G Fiutak, DD Kitts, ...
Food Chemistry 405, 134600, 2023
72023
Lysine bioavailability in school-age children consuming rice is reduced by starch retrogradation
K Caballero, R Mandal, A Pratap-Singh, DD Kitts, RO Ball, PB Pencharz, ...
The Journal of Nutrition 150 (12), 3208-3215, 2020
62020
Thermal processing of milk
R Mandal, SK Bag, AP Singh
Recent Technologies in Dairy Science, 39-66, 2019
52019
Effects of pulsed light on the postharvest quality and shelf-life of highbush blueberries (cv. Draper)
A Pratap-Singh, M Shojaei, A Singh, Y Ye, R Mandal, Y Yan, J Pico, ...
Applied Food Research 3 (1), 100273, 2023
42023
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