| Value addition in cashew apple: a review SJ Poornakala, VM Indumathi, K Shanthi International Journal of Chemical Studies 8 (6), 819-825, 2020 | 6 | 2020 |
| Storage stability of protein enriched mango bars in different packaging materials KP Shanthi M. Sc.(Home science) Thesis, TNAU, Madurai. 112p, 2000 | 3 | 2000 |
| Evaluation of quality attributes and characterization of bio-active components in betel leaf blended fruit squashes using GC-MS SS Banu, K Shanthi, RSKML Mini | | 2021 |
| Storage stability of pulse protein enriched mango bars in different packaging materials BPAS Shanthi K International Journal of Chemical Studies, 8 (6), 463-466, 2020 | | 2020 |
| Development of Dietary Fiber Fortified Carrot (Daucus carota sativus) Ready to Serve Beverage NSK Jesupriya Poornakala ,S., Surya International Journal of Current Microbiology and Applied Sciences 9 (10 …, 2020 | | 2020 |
| Development of Health Mix from Banana Shanthi, K. and S Jesupriya Poornakala International Journal of Current Microbiology and Applied Sciences 9 (11 …, 2020 | | 2020 |
| Development of Soy Flour Incorporated Mango Bars SKBPS Amutha Int.J.Curr.Microbiol.App.Sci 9 (11), 1674-1677, 2020 | | 2020 |
| Physical and chemical characteristics of selected varieties of jack fruit grown in Tamil Nadu Shanthi , K. and Malathi International Journal of Chemical Studies, 8 (5), 2605-2607, 2020 | | 2020 |
| Recent Researches in Social Science SJ Poornakala, VM Indumathi, K Shanthi Recent Researches in Social Science, 126, 2020 | | 2020 |
