| Effect of hydrothermal treatments on mineral composition, bio accessibility and total polyphenols of pearl millet (Pennisetum glaucum) G Snehal, J Neena Journal of Pharmacognosy and Phytochemistry 7 (6), 442-448, 2018 | 3 | 2018 |
| Changes in physicochemical properties of yogurt enriched with encapsulated carrot coagulum powder during storage S Giri, N Joshi The Pharma Innovation Journal 9, 150-157, 2020 | 1 | 2020 |
| Effect of thermal processing on foo allergens SG Ramyashree S R Advances in Nutrition 8, 2023 | | 2023 |
| Tocotrienols: Emerging molecule in cardiovascular health DSGR S R Research trends in Food technology and nutrition 23, 105-118, 2022 | | 2022 |
| Evaluation of chemical properties, total carotenoid content and total polyphenol content of carrot out-grades and encapsulated carrot powder MBDBK Snehal Giri, Neena Joshi, K G Vijayalaxmi TNAU Publications, Coimbatore, 2021 | | 2021 |
| Incorporation of encapsulated Carrot Coagulum powder for development of Food Products S Giri Bangaluru Kar, 2020 | | 2020 |
| Improvement of Micronutrient Content in Health Drink Powder with Incorporation of Encapsulated Carrot Coagulum Powder S Giri, N Joshi Int. J. Curr. Microbiol. App. Sci 9 (12), 2629-2639, 2020 | | 2020 |
| Effect of Hydrothermal Treatment on Storage Stability and Mineral Accessibility of Pearl Millet Flour S SNEHAL UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU, 2016 | | 2016 |
