Effect of spray drying on physical properties of sugarcane juice powder (Saccharum officinarum L.) J Nishad, CJ Selvan, SA Mir, SJD Bosco Journal of food science and technology 54, 687-697, 2017 | 68 | 2017 |
Physical and Structural Properties of Spray Dried Tamarind (Tamarindus indica L.) Pulp Extract Powder with Encapsulating Hydrocolloids SJ Cynthia, JD Bosco, S Bhol International Journal of Food Properties 18 (8), 1793-1800, 2015 | 58 | 2015 |
Formulation of Sprouted Green Gram (Vigna radiata) Incorporated Cookie CSJ Prathusha R International Journal ofAdvanced Research in Science, Communication and …, 2022 | 3* | 2022 |
Product Formulation through Incorporation of Multigrain Flour to Traditional Snack “Sakkaravaratti Upperi” CSJ Tharani G J International Journal ofAdvanced Research in Science, Communication and …, 2022 | | 2022 |
Effect of Modified Atmosphere Packaging and Spray Drying of Tamarind Pulp on its Shelf-Life SJ Cynthia | | 2017 |
Process Optimization for Tamarindus Indica. L Pulp Extraction Using Response Surface Methodology JDBS Cynthia. S. J INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH 2 (4), 183-185, 2013 | | 2013 |
Effect of carriers on the physical and structural properties of spray dried Tamarind (Tamarindus indica. L) pulp extract powder SJ Cynthia, SJD Bosco, S Bhol | | |