| Osmotic dehydration of fruits and vegetables with special reference to vacuum treatment A Karthiayani Food and Pack 39 (1), 82-84, 2004 | 13 | 2004 |
| Study on development of fiber-enriched noodles using Moringa leaves (Moringa olifera) MU Ganga, A Karthiayani, G Vasanthi, D Baskaran Asian Journal of Dairy and Food Research 38 (2), 145-149, 2019 | 9 | 2019 |
| Effect of Diffusion Channel Storage on Some Physical Properties of Button Mushroom (Agaricus bisporus) and Shelf-Life Extension T Arumuganathan, MR Manikantan, M Ramanathan, RD Rai, C Indurani, ... Proceedings of the National Academy of Sciences, India Section B: Biological …, 2017 | 5 | 2017 |
| Textural properties of banana (Musa acuminata) stored under modified atmosphere conditions using diffusion channel A Karthiayani, N Varadharaju, M Siddharth Journal of Agricultural Engineering and Biotechnology 1 (1), 17, 2013 | 5 | 2013 |
| Traceability Systems and Technologies for Sustainability in Food Supply Chains AK M. Ramasubramaniam Lean and Green Manufacturing 1, 102-120, 2022 | 4 | 2022 |
| Textural properties of canned banana. A Karthiayani, CT Devadas | 4 | 2007 |
| Relationship between Linear Combination of Variables in Retort Processing of Palmyra Palm Tender Fruit Endosperm (Borassus flabellifer) SK Mathanghi, S Kanchana, V Perasiriyan, G Hemalatha, C Vanniarajan, ... Int. J. Curr. Microbiol. App. Sci 9 (12), 1099-1105, 2020 | 3 | 2020 |
| Production of extruded snacks by utilization of watermelon (Citrullus vulgaris) seed flour MP Raja, M Praveen Raja, A Karthiayani, P Selvan, V Nithyalakshmi J. Postharvest Technol 2019, 56-67, 2019 | 3 | 2019 |
| Effect of wall materials and inlet air temperatures on physical properties of microencapsulated of olive oil powder C Ashokkumar, B Murugan, D Baskaran, V Veerapandian, A Karthiayani Int. J. Curr. Microbiol. App. Sci 7 (5), 2391-2402, 2018 | 3 | 2018 |
| Modified atmosphere storage of banana (Musa acuminata) using diffusion channel and mathematical modelling of steady-state oxygen concentration within the package. K Arulselvam, V Nachimuthu, S Madasamy Journal of Food, Agriculture & Environment 12 (3/4), 19-23, 2014 | 3 | 2014 |
| Biochemical changes in canned banana slices during storage A Karthiayani, CT Devadas Indian Food Packer 59 (6), 169, 2005 | 3 | 2005 |
| Microbial pigments and their application S Vishnupriya, S Bhavaniramya, D Baskaran, A Karthiayani Microbial Polymers: Applications and Ecological Perspectives, 193-214, 2021 | 2 | 2021 |
| Studies on preservation of banana stored under modified atmospheric conditions using diffusion channel. A Karthiayani, PF Mathad, N Varadharaju, ZJ Kennedy | 2 | 2006 |
| Optimization and formulation of Conjugated Linoleic Acid (CLA) oil-in-water beverage emulsion stabilized in whey protein isolate using response surface methodology APMKS Dharani. M, A.Karthiayani Food Chemistry Advances 1 (1), online, 2022 | 1 | 2022 |
| Fiber enrichment in noodles using banana pseudo-stem (Musa paradaisiaca) A Karthiayani, MU Ganga, CA Kumar Asian Journal of Dairy and Food Research 40 (1), 106-111, 2021 | 1 | 2021 |
| Processing of traditional finger millet porridge using retort technology DB P. Anu Ranjani, A. Karthiayani* Journal of Food, Agriculture and Environment 16 (1), 26-30, 2018 | 1* | 2018 |
| Study on quantification of Anti-diabetic Molecule-Pinitol present in Pisoniagrandis (R. Br) by HPTLC method R Pavithra, A Karthiayani, M Udhaya Ganga, D Baskaran Int J Herb Med 5 (5), 157-159, 2017 | 1 | 2017 |
| Physical properties of fresh and partially fermented coffee parchment. M Siddharth, A Karthiayani | 1 | 2014 |
| Development of antioxidant rich emu meat balls: A study approach V Nithyalakshmi, A Karthiayani | | 2022 |
| Effect of vacuum drying and tray drying on the physicochemical properties during storage of chocolate BMKV Selvaraju Vishnupriya, Arulselvam Karthiayani, Dharmar Baskaran The Pharma Innovation Journal 10 (12), 967-970, 2021 | | 2021 |
