| Efficacy of fermentation parameters on protein quality and microstructural properties of processed finger millet flour N Gowthamraj, G., Raasmika, M., Sangeetha Journal of Food Science and Technology 58 (8), 3223-3234, 2021 | 24 | 2021 |
| Response surface optimization of a glycolipid biosurfactant produced by a sponge associated marine bacterium Planococcus sp. MMD26 T Hema, GS Kiran, A Sajayyan, A Ravendran, GG Raj, J Selvin Biocatalysis and agricultural biotechnology 18, 101071, 2019 | 23 | 2019 |
| The effect of γ-irradiation on the physicochemical, functional, proximate, and anti-nutrient characteristics of finger millet (CO14 & CO15) flours G Gowthamraj, C Jubeena, N Sangeetha Radiation Physics and Chemistry 183, 109403, 2021 | 17 | 2021 |
| Effect of heat moisture treatment on the physicochemical, functional, and antioxidant characteristics of white sorghum (Sorghum bicolor (L.) grains and flour J Perraulta Lavanya, G Gowthamraj, N Sangeetha Journal of Food Processing and Preservation 45 (12), e16017, 2021 | 5 | 2021 |
| Physicochemical, techno‐functional and structural properties of gluten‐free crackers developed from sorghum (Sorghum bicolor (L.)) varieties J Perraulta Lavanya, G Gowthamraj, V Hemalatha, SO Sadashiv, ... International Journal of Food Science & Technology 58 (1), 315-322, 2023 | 2 | 2023 |
| Application of Green Graphene-Based Nanomaterials in Agri-Biotechnological Sensors for Surveillance and Prevention of Agricultural Productivity P Periasamy, G Gowtham, B Selvakumar, MP Nikolova, M Bououdina, ... Graphene-Based Nanomaterials, 109-120, 2024 | 1 | 2024 |
| Graphene-Based Nanomaterials as Biomaterials in Stem Cell Differentiation, Tissue Regeneration and Cell Growth Studies P Periasamy, NC Madhusudan, G Gowtham, MP Nikolova, M Bououdina, ... Graphene-Based Nanomaterials, 47-58, 2024 | | 2024 |
| EFFECT OF INORGANIC AND ORGANIC AMENDMENTS ON THE PROXIMATE COMPOSITION OF OKRA [Abelmoschus esculentus (L) Moench] GGANDSP R. KAMALRAJ , M. NANDHIVARMAN , G. POYYAMOLI Journal of Advances in Food Science & Technology 4 (2), 67 - 72, 2017 | | 2017 |
