| Fruit and Vegetable Peels: Utilization of High Value Horticultural Waste in Novel Industrial Applications SSDK Harsh Kumar, Kanchan Bhardwaj, Ruchi Sharma, Eugenie Nepovimova, Kamil ... Molecules, Molecules25122812; 2812, 2020 | 186* | 2020 |
| Production, purification, stability and efficiency of bacteriocin from the isolate of natural lactic acid fermentation of vegetables VK Joshi, S Sharma, R Neerja Food Technology and Biotechnology 44 (3), 435-439, 2006 | 119 | 2006 |
| The Wonderful Activities of the Genus Mentha: Not Only Antioxidant Properties. PVTFRP 13. Majid Tafrihi, Muhammad Imran, Tabussam Tufail, Tanweer Aslam ... Molecules 26 (1), 1118, 2021 | 99 | 2021 |
| Fruit Based alcoholic beverages VK Joshi, S Sharma, S Bhushan, D Attri Concise Encyclopedia of Bioresource Technology, 335-345, 2004 | 82* | 2004 |
| Fruit based alcoholic beverages VK Joshi, DK Sandhu, NS Thakur Biotechnology: Food Fermentation 2, 647-744, 1999 | 82 | 1999 |
| Microbial pigments as a natural color: a review K Heer, S Sharma Int J Pharm Sci Res 8 (5), 1913-1922, 2017 | 78 | 2017 |
| In vitro starch digestibility, pasting and textural properties of mung bean: effect of different processing methods M Kaur, KS Sandhu, RP Ahlawat, S Sharma Journal of food science and technology 52, 1642-1648, 2015 | 57 | 2015 |
| Cider vinegar: Microbiology, technology and quality VK Joshi, S Sharma Vinegars of the World, 197-207, 2009 | 56 | 2009 |
| An overview on Strawberry [Fragaria × ananassa (Weston) Duchesne ex Rozier] wine production technology, composition, maturation and quality evaluation S Sharma, VK Joshi, G Abrol CSIR, 2009 | 54 | 2009 |
| Effect of Method of Preparation and cultivar on the quality of Strawberry wine VK Joshi, S Sharma, S Bhushan Acta Alimentaria 34 (4), 339-353, 2005 | 49 | 2005 |
| An insight into different microplastic detection methods A Baruah, A Sharma, S Sharma, R Nagraik International Journal of Environmental Science and Technology 19 (6), 5721-5730, 2022 | 46 | 2022 |
| Indigenous fermented foods of South Asia VK Joshi CRC press, 2016 | 44 | 2016 |
| Review on essential oils, chemical composition, extraction and utilization of some conifers in Northwestern Himalayas . Bhardwaj K, Islam, MT, Jayasena, V, Sharma, B, Sharma, S, Sharma, P, Kuka ... Phytotherapy Research, 1-22, 2020 | 39* | 2020 |
| Effect of Alginate-Microencapsulated Hydrogels on the Survival of Lactobacillus rhamnosus under Simulated Gastrointestinal Conditions K Oberoi, A Tolun, Z Altintas, S Sharma Foods 10 (9), 1999, 2021 | 37 | 2021 |
| Lactic acid fermentation of radish for shelf-stability and pickling. VK Joshi, S Sharma Natural Product Radiance 8 (1), 19-24, 2009 | 37 | 2009 |
| Innovations in the development and application of edible coatings for fresh and minimally processed Apple K Aayush, DJ McClements, S Sharma, R Sharma, GP Singh, K Sharma, ... Food Control 141, 109188, 2022 | 36 | 2022 |
| Cocoa and cocoa bean shells role in human health: An updated review ZÖ Cinar, M Atanassova, TB Tumer, G Caruso, G Antika, S Sharma, ... Journal of Food Composition and Analysis 103, 104115, 2021 | 35 | 2021 |
| Photoisomerization of allyl ethers: syntheses of vinyl ethers SC Gupta, M Yusuf, S Sharma, S Arora Tetrahedron letters 43 (38), 6875-6877, 2002 | 33 | 2002 |
| Nanocomposite starch films: A new approach for biodegradable packaging materials P Chavan, A Sinhmar, S Sharma, A Dufresne, R Thory, M Kaur, ... Starch‐Stärke 74 (5-6), 2100302, 2022 | 32 | 2022 |
| Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review P Chavan, K Lata, T Kaur, AR Jambrak, S Sharma, S Roy, A Sinhmar, ... Food Chemistry, 135916, 2023 | 31 | 2023 |
VK JoshiVisiting Professor, CSIR consultant Member FSSAI, Editor In Chief: Int Journal of Food andVerified email at ndpublisher.in
