| Antioxidant activity of essential oil of Coriandrum Sativum and standardization of HPTLC method for the estimation of Major phytomarkers, K Singh, R Rani, P Bansal, S Medhe, MM Srivastava Journal of Analytical Chemistry 70 (2), 220-224, 2015 | 23 | 2015 |
| Standardization of HPTLC method for the estimation of oxytocin in edibles R Rani, S Medhe, KR Raj, M Srivastava Journal of food science and technology 50 (6), 1222-1227, 2013 | 17 | 2013 |
| HPTLC-MS based method development and validation for the detection of adulterants in spices JFM Characterization Journal of Food Measurement and Characterization 9 (2), 186-194, 2015 | 16 | 2015 |
| High Performance Thin Layer Chromatography for Routine Monitoring of Adulterants in Milk R Rani, S Medhe, KR Raj, MM Srivastava National Academy Science Letters 35 (4), 309-313, 2012 | 10 | 2012 |
| HPTLC-MS analysis of melamine in milk: Standardization and Validation R Rani, S Medhe, MM Srivastava Dairy Science and Technology, 2015 | 9 | 2015 |
| Development of HPTLC method for the estimation of formaldehyde in milk R Rani, MM Srivastava National Academy Science Letters 39 (1), 21-24, 2016 | 6 | 2016 |
| High performance thin layer chromatographic method for the estimation of cholesterol in edible oils S Medhe, R Rani, KR Raj, MM Srivastava Chemistry of Phytopotentials: Health, Energy and Environmental Perspectives …, 2012 | 4 | 2012 |
| Enhanced antioxidant activity of gold nanoparticles embedded solanum tuberosum extract and HPTLC quantification R Rani, K Singh, MM Srivastava i-manager’s journal of Material Sciences 1 (4), 27-31, 2014 | | 2014 |
| DEVELOPMENT AND STANDARDIZATION OF HPTLC METHODS FOR UNDESIRABLE CHEMICALS IN FOOD STUFF TECHNIQUE ORIENTED PERSPECTIVES R RANI Agra, 2013 | | 2013 |
| In Vitro Antioxidant Activity of some Edibles Bearing Nutritional Value R Rani, K Singh, MM Srivastava International Journal of Biotechnology and Bioengineering Research 4 (5 …, 2013 | | 2013 |
| Simulation and Standardization of HPTLC method for the estimation of Embelin as a phytomarker in some edibles SMMS Kiran Singh, Roopa Rani Proceedings of the National Conference on Green Chemistry, 2012 | | 2012 |
| Development of HPTLC method for estimation of Capsaicin in Capsicum R Rani, M Srivastava Proceedings of the National Conference on Green Chemistry, 2012 | | 2012 |
