| Application of high pressure processing technology for dairy food preservation-future perspective L Naik, R Sharma, Y Rajput, G Manju Journal of Animal Production Advances 3 (8), 232-241, 2013 | 71 | 2013 |
| Microbial based assay for specific detection of β-lactam group of antibiotics in milk S Das, N Kumar, RH Vishweswaraiah, L Haldar, M Gaare, VK Singh, ... Journal of Food Science and Technology, 1-6, 2011 | 40 | 2011 |
| Characterization of a Reuterin-Producing Lactobacillus reuteri BPL-36 Strain Isolated from Human Infant Fecal Sample SK Mishra, RK Malik, G Manju, N Pandey, G Singroha, P Behare, ... Probiotics and Antimicrobial Proteins, 1-8, 2012 | 28 | 2012 |
| Beneficial face of bacteriophages: Applications in food processing HV Raghu, G Manju, BM Manjunatha, M Santosh, S Praveen International Journal for Quality Research 6 (2), 101-108, 2012 | 27 | 2012 |
| Specific detection of β-lactam antibiotics in milk by spore based assay M Gaare, N Kumar, HV Raghu, A Khan, VK Singh International Research Journal of Microbiology 3, 168-178, 2012 | 18 | 2012 |
| Synbiotic yogurt supplemented with Ocimum sanctum essential oil S Anand, M Gaare, P Saini, A Beniwal, CR Grover Journal homepage: http://www. ijcmas. com 7 (03), 2018, 2018 | 11 | 2018 |
| Potential bioprotective effect of reuterin produced by L. reuteri BPL-36 alone and in combination with nisin against food borne pathogens SK Mishra, RK Malik, G Kaur, M G., N Pandey, G Singroha Indian Journal of Dairy Science 64 (5), 1-7, 2011 | 8 | 2011 |
| Microbiological environmental monitoring in food processing G Manju, SK Mishra Indian Food Industry Mag 3 (2), 41-51, 2021 | 5 | 2021 |
| Mathematical models describing deterioration kinetics of Mathura Peda BM Manjunatha, G Manju, SK Mishra, N Laxmana, RK Kohli Indian Journal of Dairy Science 65 (4), 2012 | 5 | 2012 |
| Functional Fermented Dairy Products: Review: Concepts and Current Trends SA Hussain, M Gaare, AK Singh Meghwal, Murlidhar; Goyal, Megh R (Eds) State-of-the-art Technologies in …, 2018 | 3* | 2018 |
| Antimicrobial efficacy of vanillin in conjunction with mild heat treatment against Escherichia coli O157: H7 in sweetened lassi G Manju, CR Grover, R Suman Indian Journal of Dairy Science 68 (3), 2015 | 3 | 2015 |
| Natural antimicrobials for preservation of food M Gaare, SA Hussain, SK Mishra, C Ram Dairy and Food Processing Industry Recent Trends-Part I, 1st ed.; Biotech …, 2013 | 2 | 2013 |
| Synbiotic dairy foods for healthy life. G Manju, R Chand, SK Mishra, R Suman Indian Dairyman 64 (10), 74-78, 2012 | 2 | 2012 |
| Combination of trans-cinnamaldehyde or eugenol with nisin for inactivation of L. monocytogenes M Gaare, CR Grover, R Suman Indian Journal of Dairy Science 70 (4), 2017 | 1 | 2017 |
| Assessment of Components of Essential Oils for Antimicrobial Activity in the Dairy Food Matrix G Manju, R C Indian Journal of Dairy Science 76 (3), 252-258, 2023 | | 2023 |
| Evaluation of synergistic preservative effect of cinnamaldehyde and citral against yeast in milk and Lassi M G, R C. Indian J Dairy Sci. 75 (2), 133-138, 2022 | | 2022 |
| Essential Oil-Based Combined Processing Methods to Pursue Safer Foods M Gaare, SA Hussain, SK Mishra SK Mishra and MR Goyal (Eds) Novel Strategies to Improve Shelf-Life and …, 2020 | | 2020 |
| Potential Use of Lactic Acid Bacteria (LAB): Protective Cultures in Food Biopreservation M Gaare, SK Mishra Novel Strategies to Improve Shelf-Life and Quality of Foods, 287-306, 2020 | | 2020 |
| SPORE GERMINATION BASED DETECTION KIT FOR B-LACTAM GROUP IN MILK S DAS, N Kumar, M Gaare IN Patent 273,160, 2016 | | 2016 |
| BENEFICIAL FACE OF BACTERIOPHAGES: APPLICATIONS IN FOOD PROCESSING BM Manjunatha, S Mishra, P Sawale Center for Quality, 2012 | | 2012 |
Dr.Santosh Kumar MishraAssistant Professor (Dairy Microbiology), College of Dairy Science & Technology, GADVASU, LudhianaVerified email at gadvasu.in
