| Phytometabolomic analysis of boiled rhizome of Nymphaea nouchali (Burm. f.) using UPLC-Q-TOF-MSE, LC-QqQ-MS & GC–MS and evaluation of antihyperglycemic and antioxidant activities A Anand, A Komati, K Katragunta, H Shaik, NK Nagendla, M Kuncha, ... Food Chemistry 342, 128313, 2021 | 21 | 2021 |
| Antidiabetic, antioxidant and antimicrobial activities of extracts of Tephrosia bracteolata leaves GO Egharevba, OO Dosumu, SO Oguntoye, NS Njinga, SO Dahunsi, ... Heliyon 5 (8), 2019 | 21 | 2019 |
| Neoteric Synthesis and Biological Activities of Chromenopyrazolones, Tosylchromenopyrazolones, Benzoylcoumarins KS Hariprasad, A Anand, BB Rathod, A Zehra, AK Tiwari, RS Prakasham, ... ChemistrySelect 2 (32), 10628-10634, 2017 | 17 | 2017 |
| Isolation, semi-synthesis, free-radicals scavenging, and advanced glycation end products formation inhibitory constituents from Parmotrema tinctorum P Pavan Kumar, B Siva, A Anand, AK Tiwari, C Vekata Rao, J Boustie, ... Journal of Asian Natural Products Research 22 (10), 976-988, 2020 | 16 | 2020 |
| Bombax ceiba (Linn.) calyxes ameliorate methylglyoxal-induced oxidative stress via modulation of RAGE expression: identification of active phytometabolites by GC-MS analysis A Komati, A Anand, H Shaik, MKR Mudiam, KS Babu, AK Tiwari Food & function 11 (6), 5486-5497, 2020 | 16 | 2020 |
| Diospyros melanoxylon (Roxb.): A tribal fruit that maintains euglycemic state after consumption and cools oxidative stress ASR Sailakshmi, A Anand, K Madhusudana, VL Nayak, A Zehra, KS Babu, ... Indian Journal of Natural Products and Resources (IJNPR)[Formerly Natural …, 2018 | 16 | 2018 |
| Nutritional composition and antioxidative stress properties in boiled tuberous rhizome of Neel Kamal (Nymphaea nouchali Burm. f.) A Anand, U Priyanka, VL Nayak, A Zehra, KS Babu, AK Tiwari Indian Journal of Natural Products and Resources (IJNPR)[Formerly Natural …, 2019 | 13 | 2019 |
| Presence of postprandial antidysmetabolic and antioxidative stress properties in aqueous methanol extract of seeds and tuber of aquatic food plant Nymphaea nouchali (Burm. f.) U Priyanka, A Anand, K Bhargavi, A Zehra, AK Tiwari Cogent Food & Agriculture 2 (1), 1249172, 2016 | 12 | 2016 |
| Epidermal Fatty Acid‒Binding Protein Mediates Depilatory-Induced Acute Skin Inflammation D Yin, J Hao, R Jin, Y Yi, SR Bodduluri, Y Hua, A Anand, Y Deng, ... Journal of investigative dermatology 142 (7), 1824-1834. e7, 2022 | 9 | 2022 |
| Bombax ceiba calyx displays antihyperglycemic activity via improving insulin secretion and sensitivity: Identification of bioactive phytometabolomes by UPLC‐QTof … A Komati, A Anand, NK Nagendla, K Madhusudana, MKR Mudiam, ... Journal of Food Science 87 (4), 1865-1881, 2022 | 9 | 2022 |
| Administration of roasted barley and roasted horse gram powders pacified chronic sucrose-induced dysglycemia and dyslipidemia in rats and exerted In Vitro potent antioxidative … A Anand, U Priyanka, K Madhusudana, VL Nayak, A Zehra, KS Babu, ... Pharmacognosy Magazine 14 (59), S578-S590, 2018 | 7 | 2018 |
| Comprehensive Lichenometabolomic Exploration of Ramalina conduplicans Vain Using UPLC-Q-ToF-MS/MS: An Identification of Free Radical Scavenging and … TK Kumar, B Siva, A Anand, K Anusha, S Mohabe, AM Reddy, ... Molecules 27 (19), 6720, 2022 | 5 | 2022 |
| Micronutrients and phytochemicals content in various rice (Oryza sativa Linn.) samples control carbohydrate digestion variedly and present differential antioxidant activities … S Deepthi, K Anusha, A Anand, A Manasa, KS Babu, MKR Mudiam, ... Indian Journal of Traditional Knowledge 19 (4), 821-831, 2020 | 5 | 2020 |
| Bombax ceiba calyces regulate carbohydrate and lipid digesting enzyme’s actions, display insulin sensitizing and antioxidant activities in vitro: A nutritional and … K Anusha, A Anand, KS Babu, AK Tiwari Indian Journal of Traditional Knowledge 21 (2), 323-331, 2022 | 4 | 2022 |
| Raphanus sativus (Linn.) fresh juice priming moderates sucrose-induced postprandial glycemia as well as postprandial glycemic excursion in rats MS Srujana, RSP Thota, A Anand, K Anusha, A Zehra, K Prasad, KS Babu, ... Indian Journal of Traditional Knowledge 18 (2), 339-345, 2019 | 4 | 2019 |
| Corrigendum to “Antidiabetic, antioxidant and antimicrobial activities of extracts of Tephrosia bracteolata leaves”[Heliyon 5 (8)(August 2019) e02275] GO Egharevba, OO Dosumu, SO Oguntoye, NS Njinga, SO Dahunsi, ... Heliyon 5 (9), 2019 | 3 | 2019 |
