| Study on physicochemical properties of oil and powder of date palm seeds (Phoenix dactylifera) MK Reddy, HD Rani, CN Deepika, S Samrawat, V Akshara, K Rajesh Int J Curr Microbiol App Sci 6 (12), 486-492, 2017 | 20 | 2017 |
| Application of supercritical fluid extraction for extraction or enrichment of phospholipids in egg and dairy products: A review MS Rajesh Krishnegowda, Menon Rekha Ravindra Journal of Food Process Engineering 44 (6), e13692, 2021 | 9 | 2021 |
| Design and fabrication of garlic peeler K Rajesh, MK Reddy, Y Anusha, P Haritha, D Narendra, S Srujana International Journal of Advanced Engineering Research and Science 5 (7), 264198, 2018 | 6 | 2018 |
| Green extraction of phospholipids from ghee residue using pulsed electric field processing: Process optimisation and analysis of structural and compositional parameters R Krishnegowda, M Sharma, MR Ravindra International Journal of Dairy Technology 76 (4), 987-999, 2023 | 2 | 2023 |
| Process optimization and kinetics for ultrasonication assisted extraction of phospholipids from ghee residue R Krishnegowda, M Sharma, RM Ravindra, LN Naik Journal of Food Process Engineering 46 (6), e14260, 2023 | 2 | 2023 |
| Valorization of By-Products of Milk Fat Processing AS Menon R. Ravindra,Monika Sharma,Rajesh Krishnegowda Biotechnology for Zero Waste: Emerging Waste Management Techniques 1, 557-567, 2022 | 2* | 2022 |
| Unleashing Power of Ghee Residue MSS Rajesh. K, M. Kirthy Reddy AGRICULTURE AND FOOD E-NEWS LETTER 6 (4), 83-85, 2024 | | 2024 |
| Postharvest Practices in Sweet Orange MKR Rajesh K, M Sai Srinivas AGRICULTURE AND FOOD E-NEWS LETTER, 2024 | | 2024 |
| Application of pulsed-electric field for extraction of heat sensitive bioactive ingredients MPB Ravindra, M.R., Krishnegowda, R., Sharma Hands on Training on production and characterization of Bioactive Compounds …, 2024 | | 2024 |
| Isolation of Phospholipids and its uses as a functional ingredient in dairy foods Sharma, M. Ravindra, M.R., Krishnegowda, R. Hands on Training on production and characterization of Bioactive Compounds …, 2024 | | 2024 |
| Characterization of wheatgrass and ripened banana flour blends to evaluate textural properties of biscuits MMAS M.S. Srinivas, K. Rajesh, P. Supraja, E. Tejaswini Journal of Applied Horticulture 26 (1), 27-32, 2024 | | 2024 |
| RECENT DEVELOPMENTS IN POLY LACTIC ACID BASED BIODEGRADABLE COMPOSITES, APPLICATIONS AND ITS LIMITATIONS SSS NAVEEN JOSE, SATISH KUMAR M H, RAJESH Futuristic Trends in Agriculture Engineering & Food Sciences 3, 2023 | | 2023 |
| Plastic Pollution & Health MK Reddy, RNKR Gowda HEALTH ACTION, 2022 | | 2022 |
| Comprehensive study of cold plasma application for food processing KRM Rajesh.K, Rekha Menon Ravindra Research Trends in Food Technology and Nutrition 15, 83-106, 2020 | | 2020 |
| Design and fabrication of little guard cutter R Rajesh.K, A. Hrudaya, K. Saiswetha, Y Prashanth, L International Journal of Advanced Engineering Research and Science 5, 2018 | | 2018 |
| Study on physico-chemical properties of oil and powder of date palm seeds (Phoenix dactylifera) KR M Kirthy Reddy, H Durga Rani, Ch Naga Deepika, Suraj Samrawat, V Akshara International Journal of Current Microbiology and Applied Sciences 6 (12 …, 2017 | | 2017 |
| Changes in quality of egg gravy during storage K Rajesh, GDV KUMAR FOOD SCIENCE 6 (2), 226-231, 2015 | | 2015 |
| Performance evaluation of a pongamia decorticator. GDV Kumar, K Rajesh | | 2015 |
| Development of Ready-To-Eat Product Using Poultry Eggs K Rajesh, TN Sandeep Food Science Research Journal, 2013 | | 2013 |
| Effect of packaging material on quality of egg with gravy (ready-to-eat) during storage. K Rajesh, TN Sandeep | | 2013 |
Monika SharmaSothern Regional Station, ICAR-National Dairy Research Institute, BangaloreVerified email at icar.gov.in
