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Narender Raju Panjagari
Narender Raju Panjagari
Senior Scientist, ICAR-National Dairy Research Institute (Deemed University), Karnal, Haryana
Verified email at icar.gov.in - Homepage
Title
Cited by
Cited by
Year
An overview of paper and paper based food packaging materials: health safety and environmental concerns
GK Deshwal, NR Panjagari, T Alam
Journal of food science and technology 56, 4391-4403, 2019
1982019
Review on metal packaging: Materials, forms, food applications, safety and recyclability
GK Deshwal, NR Panjagari
Journal of food science and technology 57 (7), 2377-2392, 2020
1172020
Milk protein concentrates: opportunities and challenges
GS Meena, AK Singh, NR Panjagari, S Arora
Journal of food science and technology 54, 3010-3024, 2017
1032017
Effect of packaging techniques on shelf life of brown peda, a milk-based confection
G Londhe, D Pal, PN Raju
lebensmittel-wissenschaft und-technologie 47 (1), 117-125, 2012
1032012
POTENTIAL HERBS AND HERBAL NUTRACEUTICALS: FOOD APPLICATIONS AND THEIR INTERACTIONS WITH FOOD COMPONENTS
SA Hussain, NR Panjagari, RRB Singh, GR Patil
Critical Reviews in Food Science and Nutrition, 2013
942013
The physico-chemical, sensory, and textural properties of misti dahi prepared from reduced fat buffalo milk
P Narender Raju, D Pal
Food and Bioprocess Technology 2 (1), 101-108, 2009
612009
Phenyllactic acid: a green compound for food biopreservation
RV Rajanikar, BH Nataraj, H Naithani, SA Ali, NR Panjagari, PV Behare
Food Control 128, 108184, 2021
582021
Effect of dietary fibers on physico-chemical, sensory and textural properties of Misti Dahi
PN Raju, D Pal
Journal of food science and technology 51, 3124-3133, 2014
552014
Effect of incorporation of sodium caseinate, whey protein concentrate and transglutaminase on the properties of depigmented pearl millet based gluten free pasta
CTM Kumar, L Sabikhi, AK Singh, PN Raju, R Kumar, R Sharma
LWT 103, 19-26, 2019
482019
Application of ohmic heating for concentration of milk
P Parmar, AK Singh, GS Meena, S Borad, PN Raju
Journal of food science and technology 55, 4956-4963, 2018
452018
Evaluation of some in vitro probiotic properties of Lactobacillus fermentum Strains
AS Panicker, SA Ali, S Anand, NR Panjagari, S Kumar, AK Mohanty, ...
Journal of food science and technology 55, 2801-2807, 2018
352018
Beta-glucan rich composite flour biscuits: modelling of moisture sorption isotherms and determination of sorption heat
NR Panjagari, AK Singh, S Ganguly, KP Indumati
Journal of food science and technology 52, 5497-5509, 2015
312015
Application of ultrafiltration technique for the quality improvement of dahi
PK Meena, VK Gupta, GS Meena, PN Raju, PT Parmar
Journal of Food Science and Technology, DOI 10.1007/s13197-015-1951-8, 2015
312015
Effect of bulking agents on the quality of artificially sweetened misti dahi (caramel colored sweetened yoghurt) prepared from reduced fat buffalo milk
PN Raju, D Pal
lebensmittel-wissenschaft und-technologie 44 (9), 1835–1843, 2011
292011
Effect of clove bud and curry leaf essential oils on the anti-oxidative and anti-microbial activity of burfi, a milk-based confection
R Badola, NR Panjagari, RRB Singh, AK Singh, WG Prasad
Journal of food science and technology 55, 4802-4810, 2018
282018
Effect of ultrafiltration and fat content on chemical, functional, textural and sensory characteristics of goat milk-based Halloumi type cheese
GK Deshwal, R Ameta, H Sharma, AK Singh, NR Panjagari, B Baria
LWT 126, 109341, 2020
272020
Characterization of biopolymer-based UV-activated intelligent oxygen indicator for food-packaging applications
GK Deshwal, NR Panjagari, R Badola, AK Singh, PS Minz, S Ganguly, ...
Journal of Packaging Technology and Research 2, 29-43, 2018
262018
Indian traditional dairy products-an overview
D Pal, PN Raju
Sovenir, International conference on “Traditional dairy foods” held at …, 2007
262007
Effect of concentration, homogenization and stabilizing salts on heat stability and rheological properties of cow skim milk ultrafiltered retentate
GS Meena, AK Singh, S Borad, NR Panjagari
Journal of food science and technology 53, 3960-3968, 2016
242016
Applications of reverse osmosis in dairy processing: an Indian perspective
GK Deshwal, Akshit, S Kadyan, H Sharma, AK Singh, NR Panjagari, ...
Journal of food science and technology, 1-13, 2021
212021
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