| Functional and phytochemical properties of finger millet (Eleusine coracana L.) for health M SK, K Sudha International journal of pharmaceutical, chemical and biology sciences 2 (4 …, 2012 | 112 | 2012 |
| Evaluation of functional properties of Hylocereus undatus (White dragon fruit) K Sudha, D Baskaran, D Ramasamy, M Siddharth International Journal of Agricultural Science and Research 7 (5), 451-456, 2017 | 29 | 2017 |
| Traditional underutilized green leafy vegetables and its curative properties K Sudha, SK Mathanghi | 21 | 2012 |
| Effect of arsenic induced toxicity in testis of male rats K Sudha | 9 | 2012 |
| Support Vector Machine Based Melanoma Skin Cancer Detection HD Praveena, K Sudha, P Geetha Journal of University of Shanghai for Science and Technology 22 (11), 1075-1081, 2020 | 7 | 2020 |
| Determination of antimicrobial activity of fruits K Sudha, D Baskaran, B Dhanalakshmi, TR Pugazhenthi Int J Med Pharm Sci 7, 1-8, 2017 | 7 | 2017 |
| ALKALOIDS IN FOODS. D Ranjitha, K Sudha International Journal of Pharmaceutical, Chemical & Biological Sciences 5 (4), 2015 | 7 | 2015 |
| Comparitive Study of Single, Double and Multi Shell CNTMOSFET for Biosensing Applications P Geetha, HD Praveena, K Sudha Journal of Pharmaceutical Negative Results 13 (4), 999-1004, 2022 | 6 | 2022 |
| Detection of A1 and A2 alleles of beta-casein gene in Amruthmahal cattle B Inamdar, GS Naveen Kumar, KV Sudha, HM Yathish Ruminant Sci 8 (2), 201-203, 2019 | 6 | 2019 |
| Nanotechnology application in food and dairy processing V Dhineshkumar, D Ramasamy, K Sudha International Journal of Farm Sciences 5 (3), 274-288, 2015 | 6 | 2015 |
| Sero prevalence and trends of TTI in voluntary and replacement blood donors in a tertiary care hospital blood bank-A 3 year retrospective study KP Malini, T Arasi, K Sudha, OS Kumar IAIM 4 (5), 122-127, 2017 | 5 | 2017 |
| Control and management of stored grain insect in farmer stores and public ware houses V Dhineshkumar, K Sudha, M Siddarth Pestology 41 (8), 32-53, 2017 | 5 | 2017 |
| Gc-Ms Analysis of Phytochemical Constituents In Vitis Vinifera and Hylocereus Undatus K Sudha, D Baskaran, B Dhanalakshmi International journal of applied, physical and Bio-chemistry research 7, 7-12, 2017 | 5 | 2017 |
| Physical and engineering properties of pomegranate fruit and arils V Dhineshkumar, D Ramasamy, K Sudha International Journal of Farm Sciences 5 (3), 89-97, 2015 | 5 | 2015 |
| Incidence of aflatoxin contamination and assessment of physico-chemical parameters in breakfat cereals P Suriya, K Sudha, SK Mathangi, D Thygarajan Int. J. Food Agric. Vet. Sci 2, 13-19, 2012 | 5 | 2012 |
| Development and sensory evaluation of meat analog BR Nivetha, K Sudha, R Narayanan, M Vimalarani | 4 | 2019 |
| Functional compounds of some traditional greens and its medicinal properties K Sudha, KS Mathanghi | 4 | 2013 |
| Development of Ocimum sanctum (Tulsi) incorporated mango leather to enhance the sensory quality and storage stability. MB Jabez, SK Mathanghi, K Sudha, MKS Venkatesh | 3 | 2015 |
| Comprehensive Time-Frequency Analysis of Noisy ECG Signals–A Review HD Praveena, K Sudha, P Geetha, M Venkatanaresh Cardiometry, 271-275, 2022 | 2 | 2022 |
| Evaluation of causes of deferral of blood donors in blood bank-A study of 2 years at tertiary care hospital blood bank KP Malini, T Arasi, K Sudha, OS Kumar Int Arch Integr Med 4, 128-32, 2017 | 2 | 2017 |
Mathanghi. S.KAssistant Professor, CFDT, TANUVASVerified email at tanuvas.ac.in
