| Effect of supplementation of malted ragi flour on the nutritional and sensorial quality characteristics of cake AD Desai, SS Kulkarni, AK Sahoo, RC Ranveer, PB Dandge Advance Journal of Food Science and Technology 2 (1), 67-71, 2010 | 232 | 2010 |
| Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste RC Ranveer, SN Patil, AK Sahoo Food and Bioproducts Processing 91 (4), 370-375, 2013 | 148 | 2013 |
| Bioactive components of flaxseed and its health benefits KB Gutte, AK Sahoo, RC Ranveer International Journal of Pharmaceutical Sciences Review and Research 31 (1 …, 2015 | 124 | 2015 |
| Extraction and characterization of sorghum (Sorghum bicolor L. Moench) starch. IS Udachan, AK Sahoo, GM Hend International Food Research Journal 19 (1), 2012 | 92 | 2012 |
| Important nutritional constituents, flavour components, antioxidant and antibacterial properties of Pleurotus sajor-caju SS Gogavekar, SA Rokade, RC Ranveer, JS Ghosh, DC Kalyani, ... Journal of food science and technology 51, 1483-1491, 2014 | 80 | 2014 |
| Development of nutrient rich noodles by supplementation with malted ragi flour SS Kulkarni, AD Desai, RC Ranveer, AK Sahoo International Food Research Journal 19 (1), 309, 2012 | 79 | 2012 |
| Effect of ultrasonic treatment on extraction and fatty acid profile of flaxseed oil KB Gutte, AK Sahoo, RC Ranveer OCL 22 (6), D606, 2015 | 64 | 2015 |
| A study of parameters affecting the solvent extraction of lactic acid from fermentation broth IS Udachan, AK Sahoo Brazilian Journal of Chemical Engineering 31, 821-827, 2014 | 44 | 2014 |
| Effect of additives and steaming on quality of air dried noodles AA Gatade, AK Sahoo Journal of food science and technology 52, 8395-8402, 2015 | 40 | 2015 |
| Effect of curing and drying methods on recovery, curcumin and essential oil content of different cultivars of turmeric (Curcuma longa L) SM Lokhande, RV Kale, AK Sahoo, RC Ranveer International Food Research Journal 20 (2), 745, 2013 | 38 | 2013 |
| Development of health drink enriched with processed garden-cress (Lepidium sativum L.) seeds JS Ghosh American Journal of Food Technology 7 (9), 571-573, 2012 | 36 | 2012 |
| Phytochemical detection and in vitro evaluation of tamarind fruit pulp for potential antimicrobial activity. DY Jadhav, AK Sahoo, JS Ghosh, RC Ranveer, AM Mali International Journal of Tropical Medicine 5 (3), 68-72, 2010 | 36 | 2010 |
| Studies on frozen pourable custard apple (Annona squamosa L) pulp using cryoprotectants NV Chikhalikar, AK Sahoo, RS Singhal, PR Kulkarni Journal of the Science of Food and Agriculture 80 (9), 1339-1342, 2000 | 33 | 2000 |
| Microencapsulation and storage stability of lycopene extracted from tomato processing waste RC Ranveer, AA Gatade, HA Kamble, AK Sahoo Brazilian archives of biology and technology 58, 953-960, 2015 | 27 | 2015 |
| Physico-chemical and sensorial characteristics of chocolate prepared from soymilk AA Gatade, RC Ranveer, AK Sahoo Advance Journal of Food Science and Technology 1 (1), 1-5, 2009 | 26 | 2009 |
| Basmati rice: Its characteristics and identification S Kamath, JKC Stephen, S Suresh, BK Barai, AK Sahoo, ... Journal of the Science of Food and Agriculture 88 (10), 1821-1831, 2008 | 25 | 2008 |
| Effect of incorporation of mushroom (Pleurotus sajor-caju) powder on quality characteristics of Papad (Indian snack food) DN Parab, JR Dhalagade, AK Sahoo, RC Ranveer International Journal of Food Sciences and Nutrition 63 (7), 866-870, 2012 | 22 | 2012 |
| Potential use of dragon fruit and Taro leaves as functional food: a review DP Shekade, PD Patil, GV Mote, AK Sahoo European Journal of Engineering Science and Technology 1 (1), 10-20, 2018 | 18 | 2018 |
| Quality evaluation of gluten free protein rich broken rice pasta I Udachan, AK Sahoo Journal of food Measurement and Characterization 11, 1378-1385, 2017 | 18 | 2017 |
| Nutritional importance of cactus: A review SM Kamble, PP Debaje, RC Ranveer, A Sahoo Trends Biosci 10 (37), 7668-7677, 2017 | 18 | 2017 |
