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Dr. Parmjit S. Panesar
Dr. Parmjit S. Panesar
Professor, Food Biotechnology Research lab, Dept of Food Engg. & Technology, SLIET Longowal, India
Verified email at sliet.ac.in - Homepage
Title
Cited by
Cited by
Year
Bioutilisation of whey for lactic acid production
PS Panesar, JF Kennedy, DN Gandhi, K Bunko
Food chemistry 105 (1), 1-14, 2007
6372007
Microbial production, immobilization and applications of β‐D‐galactosidase
PS Panesar, R Panesar, RS Singh, JF Kennedy, H Kumar
Journal of Chemical Technology & Biotechnology: International Research in …, 2006
3762006
Potential Applications of Immobilized β‐Galactosidase in Food Processing Industries
PS Panesar, S Kumari, R Panesar
Enzyme research 2010 (1), 473137, 2010
3492010
Lactulose: production, purification and potential applications
PS Panesar, S Kumari
Biotechnology advances 29 (6), 940-948, 2011
2722011
Production of microbial pigments utilizing agro-industrial waste: a review
R Panesar, S Kaur, PS Panesar
Current Opinion in Food Science 1, 70-76, 2015
2632015
Fermented dairy products: starter cultures and potential nutritional benefits
S Parmjit
Food and Nutrition Sciences 2011, 2011
2142011
Production of L (+) lactic acid using Lactobacillus casei from whey
PS Panesar, JF Kennedy, CJ Knill, M Kosseva
Brazilian archives of Biology and Technology 53, 219-226, 2010
1892010
Valorization of fruits and vegetables waste through green extraction of bioactive compounds and their nanoemulsions-based delivery system
A Saini, PS Panesar, MB Bera
Bioresources and Bioprocessing 6 (1), 1-12, 2019
1882019
Fructo-oligosaccharides: production, purification and potential applications
V Bali, PS Panesar, MB Bera, R Panesar
Critical reviews in food science and nutrition 55 (11), 1475-1490, 2015
1882015
Zymomonas mobilis: an alternative ethanol producer
PS Panesar, SS Marwaha, JF Kennedy
Journal of Chemical Technology & Biotechnology: International Research in …, 2006
1852006
Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review
A Manzoor, AH Dar, VK Pandey, R Shams, S Khan, PS Panesar, ...
International Journal of Biological Macromolecules 213, 987-1006, 2022
1742022
Use of immobilised biocatalysts in the processing of cheese whey
MR Kosseva, PS Panesar, G Kaur, JF Kennedy
International journal of biological macromolecules 45 (5), 437-447, 2009
1732009
Welan gum: microbial production, characterization, and applications
V Kaur, MB Bera, PS Panesar, H Kumar, JF Kennedy
International journal of biological macromolecules 65, 454-461, 2014
1622014
Enzyme‐catalyzed regioselective synthesis of sugar esters and related compounds
JF Kennedy, H Kumar, PS Panesar, SS Marwaha, R Goyal, A Parmar, ...
Journal of Chemical Technology & Biotechnology: International Research in …, 2006
1602006
Bacteriocins: recent trends and potential applications
V Bali, PS Panesar, MB Bera, JF Kennedy
Critical reviews in food science and nutrition 56 (5), 817-834, 2016
1542016
Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy
D Panwar, A Saini, PS Panesar, HK Chopra
Trends in Food Science & Technology 111, 549-562, 2021
1392021
Recent trends in extraction of plant bioactives using green technologies: A review
M Kumar, A Dahuja, S Tiwari, S Punia, Y Tak, R Amarowicz, AG Bhoite, ...
Food Chemistry 353, 129431, 2021
1382021
Structural, thermal and rheological properties of starches isolated from Indian quinoa varieties
KN Jan, PS Panesar, JC Rana, S Singh
International Journal of Biological Macromolecules 102, 315-322, 2017
1352017
Utilization of carrot pomace for the preparation of a value added product
B Singh, PS Panesar, V Nanda
World Journal of Dairy & Food Sciences 1 (1), 22-27, 2006
1262006
Science and technology of fruit wine production
MR Kosseva, VK Joshi, PS Panesar
Academic Press, 2016
1232016
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