| Nutritional components of wheat products C Farzana, B Deshpande, JM Begum The Indian Journal of Nutrition and Dietetics, 141-146, 2003 | 10 | 2003 |
| Sensory attributes and nutrient composition of iron and beta-carotene enriched products MJ Begum, B Deshpande, C Farzana Science Program Abstract, 2000 | 5 | 2000 |
| Assessment of socio economic, nutritional and atherogenic profile of respondents suffering from coronary artery disease in a Cardiology institute of Bangalore. B DESHPANDE, G Ramadevi, JM BEGUM Mysore Journal of Agricultural Sciences 53 (1), 2019 | 1 | 2019 |
| Food Habits and Nutrient Intake of Urban School Children (13-15 years) MM Katte, D Vijayalakshmi, U Ravindra, B Deshpande, RV Kumari Int. J Pure App. Biosci 5 (5), 1565-1573, 2017 | 1 | 2017 |
| Comparative Evaluation of Tandoori Naans and Kharaboondi Enriched with Full-Fat and Defatted Soyflours B Deshpande, MP Vaidehi The Indian Journal of Nutrition and Dietetics, 38-42, 1998 | 1 | 1998 |
| Antimicrobial Attributes of Lactic Acid (LA) Bacterial Isolates of Sweet Corn (Zea mays L. saccharata) against Spoilage Microorganisms of Sweet Corn. MS YASHASWINI, VC SUVARNA, B DESHPANDE, B VEENA, ... Mysore Journal of Agricultural Sciences 58 (1), 2024 | | 2024 |
| Vitamin B12 enriched milk based nutraceutical production using Propionibacterium freudenreichii HK Kurmindla, SV Chavannavar, S Bharathula, AU Rayasandhra, ... | | 2022 |
| Evaluation of Sensory Acceptability and Nutrient Profile of Value Added Roties Enriched with Flaxseed Powder. V Nandini, B Deshpande Mysore Journal of Agricultural Sciences 55 (4), 2021 | | 2021 |
| Nutrition Garden As An Experiential Learning Approach For Nutrition Education Of School Children (13" 15 Years) MM Katte, D Vijayalakshmi, R Vasanthakumari, U Ravindra, ... Journal of Indian Dietetics Association, 23-26, 2021 | | 2021 |
| Nutritional status of women patients suffering from coronary artery disease in a cardiology institute of Bangalore B Deshpande | | 2021 |
| Family medical history and lifestyle pattern of pre obese employees of UAS, Bengaluru S Padeppagol, B Deshpande, NV Muruli Journal of Pharmacognosy and Phytochemistry 8 (1), 2035-2037, 2019 | | 2019 |
| Impact of nutrition counseling on knowledge, attitude and practice of pre-obese employees of University of Agricultural Sciences, Bengaluru. P Siddarodha, B Deshpande, D Vijayalakshmi, MT Lakshminarayan | | 2018 |
| Nutritional components of wheat products. CF Chaman Farzana, BD Banu Deshpande, JM Begum | | 2003 |
| Quality analysis of rice varieties. CF Chaman Farzana, JM Begum, BD Banu Deshpande | | 1999 |
| EVALUATION OF ENRICHED CEREAL AND PULSE PRODUCTS WITH DEFATTED AND FULLFAT SOYFLOUR B DESHPANDE UNIVERSITY OF AGRICULTURAL SCIENCES, GKVK, BANGALORE, 1993 | | 1993 |
