| Effect of roasting on functional and phytochemical constituents of finger millet (Eleusine coracana L.) N Singh, J David, DK Thompkinson, BS Seelam, H Rajput, S Morya The Pharma Innovation Journal 7 (4), 414-418, 2018 | 51 | 2018 |
| Effect of gamma irradiation on antioxidant properties of ber (Zizyphus mauritiana) fruit C Kavitha, A Kuna, T Supraja, SB Sagar, TVN Padmavathi, N Prabhakar Journal of food science and technology 52, 3123-3128, 2015 | 36 | 2015 |
| Microbial characteristics of whey and sorghum based low fat probiotic beverage S Morya, R Chandra, BS Seelam International journal of chemical studies 5 (4), 403-406, 2017 | 10 | 2017 |
| Antioxidant properties of acerola (Malpighia Emarginata Dc.) and acerola squash SB Sagar, A Kuna International Journal of Science and Research 3 (7), 2176-79, 2014 | 9 | 2014 |
| Effect of sweet potato flour and whey protein concentrate on dough for preparation of cookies BS Seelam, J David, A Kumari The Pharma Innovation 6 (5, Part B), 99, 2017 | 5 | 2017 |
| Estimation of physico-chemical properties, nutrient composition and antioxidant activity of acerola Malpighia emarginata DC. SB Sagar, AK Aparna Kuna, TVN Padmavathi, C Kavitha, T Supraja, ... | 5 | 2013 |
| STUDY OF NUTRIENT COMPOSITION AND VALUE ADDITION OF WILD BER (ZIZYPHUS JUJUBA) C Kavitha, P Dhami, A Kuna, B Sagar, GV Bhat Biochem. cell. Arch 14, 463-470, 2018 | 4 | 2018 |
| Development of herbal nectar prepared from a blend of bottle gourd, mint and lime S Majumder, P Kumar, BS Seelam, S Peter The Pharma Innovation Journal 6, 260-263, 2017 | 3 | 2017 |
| Quality Evaluation of Cookies Prepared By Incorporation of Sweet Potato (Ipomoea Batatas) Flour and Whey Protein Concentrate BS Seelam Thesis. Department of Food Science Technology, Warner College of Dairy …, 2017 | 2 | 2017 |
| Effect of processing on antioxidant activity of acerola BS Seelam, A Kuna, C Kavitha, MV Kumari Research Journal of Agricultural Sciences 7 (2), 250-255, 2016 | 2 | 2016 |
| Evaluation of physicochemical and antioxidant properties of ber (Zizyphus mauritiana Lam.) and RTS ber beverage C Kavitha, A Kuna, SB Sagar, T Supraja, TVN Padmavathi, BN Prabhakar Biochemical and Cellular Archives 14 (1), 217-222, 2014 | 1 | 2014 |
| Development and quality evaluation of nutri-mix with watermelon seeds-pearl millet malt KCMS Mulukuri Naveena, Blessy Sagar Seelam, K Vanitha, K Keerthana International Journal of Advanced Biochemistry Research 8 (3), 468-475, 2024 | | 2024 |
| Lactic acid PK Dikkala, BS Toor, P Roberts, B Sagar, K Narsaiah, S Dhanavath, ... Valorization of Biomass to Bioproducts, 79-100, 2023 | | 2023 |
| Fiber enriched multi-millet noodles-incorporated with sweet potato flour A Mithila, K Sowjanya, BS Seelam, M Akhila, J Suma The Pharma Innovation Journal 10 (10), 1064-1068, 2021 | | 2021 |
| BLESSY SAGAR SEELAM B Tech | | |
| Sensory Properties and Microbial Characteristics of Cookies Prepared from Refined Wheat Flour Supplemented with Sweet Potato Flour and Whey Protein Concentrate BS Seelam, J David, N Singh, S Morya | | |
| A New Generation of Utilizing Dairy by-products: Whey Based Beverages S MORYA, BS SAGAR, S TIWARI, AEDD AMOAH, N SINGH | | |
