| Streptococcus thermophilus strains: Multifunctional lactic acid bacteria R Iyer, SK Tomar, TU Maheswari, R Singh International Dairy Journal 20 (3), 133-141, 2010 | 240 | 2010 |
| Enzymes in clinical medicine: an overview T Hemalatha, T UmaMaheswari, G Krithiga, P Sankaranarayanan, ... NISCAIR-CSIR, India, 2013 | 59 | 2013 |
| Studies on phytohormone producing ability of indigenous endophytic bacteria isolated from tropical legume crops. TU Maheswari, K Anbukkarasi, T Hemalatha, K Chendrayan | 57 | 2013 |
| Preparation of low galactose yogurt using cultures of Gal+ Streptococcus thermophilus in combination with Lactobacillus delbrueckii ssp. bulgaricus K Anbukkarasi, T UmaMaheswari, T Hemalatha, DK Nanda, P Singh, ... Journal of food science and technology 51, 2183-2189, 2014 | 39 | 2014 |
| Efficacy of chitosan films with basil essential oil: perspectives in food packaging T Hemalatha, T UmaMaheswari, R Senthil, G Krithiga, K Anbukkarasi Journal of Food Measurement and Characterization 11, 2160-2170, 2017 | 36 | 2017 |
| Angiogenic growth factors in myocardial infarction: a critical appraisal H Thiagarajan, UM Thiyagamoorthy, I Shanmugham, ... Heart failure reviews 22, 665-683, 2017 | 31 | 2017 |
| Enzyme therapy: Current perspectives T UmaMaheswari, T Hemalatha, P Sankaranarayanan, ... NISCAIR-CSIR, India, 2016 | 29 | 2016 |
| Formulation of value enriched probiotic fruit yoghurt. VSTUM V Meenakshi Int.J.Curr.Microbiol.App.Sci 7(3). 7 (3), 1440-1450, 2018 | 17 | 2018 |
| Effect of domestic processing methods on anti-nutritional factors and its impact on the bio-availability proteins and starch in commonly consumed whole legumes S Kamalasundari, R Babu, T Umamaheswari Asian Journal of Dairy and Food Research 38 (1), 67-72, 2019 | 16 | 2019 |
| Assessment of expression of Leloir pathway genes in wild-type galactose-fermenting Streptococcus thermophilus by real-time PCR K Anbukkarasi, DK Nanda, T UmaMaheswari, T Hemalatha, P Singh, ... European Food Research and Technology 239, 895-903, 2014 | 16 | 2014 |
| Silica as biologically transmutated source for bacterial growth similar to carbon T Umamaheswari, N Srimeena, N Vasanthi, B Cibichakravarthy, ... Matters Archive 2 (3), e201511000005, 2016 | 15 | 2016 |
| Standardization and Stabilization of Millet Milk by Enzyme and Its Physicochemical Evaluation RSKCV K. Shunmugapriya, S.Kanchana, T. Uma Maheswari European Journal of Nutrition & Food Safety 12 (1), 30-38, 2020 | 11 | 2020 |
| Streptococcus thermophilus strains of plant origin as dairy starters: Isolation and characterisation T Umamaheswari, K Anbukkarasi, P Singh, SK Tomar, R Singh International Journal of Dairy Technology 67 (1), 117-122, 2014 | 11 | 2014 |
| Physical and Sensory Properties of Ice Cream as Influenced by Pulse Protein Concentrates VCUT Sivasankari R, Hemalatha G, Amutha S, Murugan M European Journal of Nutrition & Food Safety 9 (4), 322-328, 2019 | 8 | 2019 |
| Investigation of total antioxidant activity and phenol in Indian noni fruit (Morinda citrifolia Linn.) juice extraction S Thirukkumar, P Vennila, TU Maheswari Journal of Pharmacognosy and Phytochemistry 6 (2), 241-243, 2017 | 8 | 2017 |
| Development and evaluation of fermented millet milk based curd P Sheela, T moorthy UmaMaheswari, S Kanchana, S Kamalasundari, ... Journal of Pharmacognosy and Phytochemistry 7 (4), 714-717, 2018 | 7 | 2018 |
| Standardization and evaluation of probiotic shrikhand R Sivasankari, G Hemalatha, S Kanchana, T Umamaheswari International Journal of Current Microbiology and Applied Sciences 6 (11), 41-47, 2017 | 7 | 2017 |
| Development and quality evaluation of buttermilk based pearl millet beverage D Kiruthika, PS Geetha, T Uma Maheswari, SK Sundari, AK Pushpam International Journal of Chemical Studies 6 (3), 3453-3457, 2018 | 6 | 2018 |
| Production methodologies of meat analogues: a review J Girija, S Kamalasundari, G Hemalatha, T Umamaheswari Journal of Agricultural Engineering 58 (2), 137-148, 2021 | 5 | 2021 |
| Extraction of protein concentrates from faba beans VCUT Sivasankari R, Hemalatha G, Amutha S, Murugan M International Journal of Chemical Studies 7 (3), 3430-3434, 2019 | 4 | 2019 |
Anbukkarasi KAssistant Professor, SRM Institute of Science and TechnologyVerified email at srmist.edu.in
