| Effect of ultraviolet-c treatment on some physico-chemical properties of tender coconut water S Sanganamoni, S Purohit, PS Rao International Journal of Current Microbiology and Applied Sciences 6 (5 …, 2017 | 12 | 2017 |
| Effect of UV–C Light Treatment on Physicochemical and Bioactive Compounds in Apple and Pineapple Juices CK Teja, S Sanganamoni, B Prabhakar, PS Rao Int. J. Curr. Microbiol. Appl. Sci 6, 2321-2333, 2017 | 6 | 2017 |
| Effect of ultraviolet-C treatment on enzymes and nutritional properties of tender coconut water S Sanganamoni, S Purohit, PS Rao International Journal of Current Microbiology and Applied Sciences 6 (5 …, 2017 | 6 | 2017 |
| Design and Development of Continuous UV-C Light System for Liquid Food Products S Sanganamoni, CK Teja, B Prabhakar, PS Rao Int. J. Curr. Microbiol. App. Sci 6 (6), 2232-2239, 2017 | | 2017 |
| Design and Development of Continuous UV-C Light System for Liquid Food Products PSR Shivashankar Sanganamoni, C Krishna Teja, B Prabhakar Int. J. Curr. Microbiol. App. Sci Volume 6 Issue 6 6 (6), 2017 | | 2017 |
