| An introduction to patchouli (Pogostemon cablin Benth.)–A medicinal and aromatic plant: It’s importance to mankind HG Ramya, V Palanimuthu, S Rachna Agricultural Engineering International: CIGR Journal 15 (2), 243-250, 2013 | 106 | 2013 |
| Physicochemical, thermal, pasting and microstructural characterization of commercial Curcuma angustifolia starch MEE Franklin, HA Pushpadass, B Kumar, S Kulkarni, M Muthurayappa, ... Food hydrocolloids 67, 27-36, 2017 | 66 | 2017 |
| Improving cranberry shelf-life using high voltage electric field treatment V Palanimuthu, P Rajkumar, V Orsat, Y Gariépy, GSV Raghavan Journal of food engineering 90 (3), 365-371, 2009 | 60 | 2009 |
| Microencapsulation of curcumin by spray drying: Characterization and fortification of milk SS Patel, HA Pushpadass, MEE Franklin, SN Battula, P Vellingiri Journal of food science and technology 59 (4), 1326-1340, 2022 | 23 | 2022 |
| Studies on development and storage of kodo millet based pasta. GS Devi, V Palanimuthu, P Arunkumar | 12 | 2014 |
| Patchouli in fragrances-incense stick production from patchouli spent charge powder HG Ramya, V Palanimuthu, RD Kumar Agricultural Engineering International: CIGR Journal 15 (1), 187-193, 2013 | 12 | 2013 |
| Grain storage losses in the traditional tribal settlements of Biligirirangana Hills, Karnataka, India NL Naveena, S Subramanya, S Setty, V Palanimuthu Journal of Asia-Pacific Entomology 20 (2), 678-685, 2017 | 11 | 2017 |
| Prevalence and intensity of basal stem rot disease of coconut in Arsikere taluk of Karnataka. RG Naik, V Palanimuthu, M Hanumanthappa, KM Indiresh Indian Coconut Journal 31 (1), 8-10, 2000 | 11 | 2000 |
| A study on shelf-life extension of sweet corn HP Geetha, V Palanimuthu, G Srinivas International Journal of Food and Fermentation Technology 7 (1), 157-163, 2017 | 10 | 2017 |
| Biochemical and microbial changes associated with storage of value added ready to cook finger millet flour. R Chandru, B Ranganna, V Palanimuthu, KB Munishamanna, ... | 9 | 2010 |
| Physical properties of an underutilized crop: Browntop millet (Urochloa ramose) M Nagaraju, M Ramachandra, SB Nagarathna, B Kalpana, V Palanimuthu, ... International Journal of Chemical Studies 8 (6), 192-197, 2020 | 8 | 2020 |
| Study of some physico-chemical properties of sweet corn HP Geeta, V Palanimuthu, G Srinivas Int. J. Agric. Sci. Res 7 (1), 277-286, 2017 | 8 | 2017 |
| Solid state fermentation of tomato pomace waste by different lactic acid bacteria and yeast strains for quality and nutritional improvement HN Roja, KB Munishamanna, R Veena, V Palanimuthu Agrıculture Update 12 (2), 347-352, 2017 | 7 | 2017 |
| Development of value added products from jackfruit bulb. KB Munishamanna, KB Suresh, R Chandru, V Palanimuthu, B Ranganna | 7 | 2012 |
| Proximate and phytochemical analysis of an anticancerous Simarouba glauca leaves M Manasa, V Palanimuthu, MB Darshan, KB Suresha, ... Journal of Pharmacognosy and Phytochemistry 8 (3), 4224-4227, 2019 | 6 | 2019 |
| Processing, packaging and storage of pasta from proso millet. GS Devi, V Palanimuthu, HS Arunkumar, P Arunkumar | 6 | 2013 |
| Agricultural Engineering International: CIGR Journal H Ramya, V Palanimuthu, S Rachna An Introduction to Patchouli, 243-50, 2013 | 5 | 2013 |
| Study of tray drying behaviour of aromatic patchouli herbage and its effect on essential oil recovery. Paper presented in National Seminar on “40th Annual Convention … GS Pallavi, V Palanimuthu, R Chandru, B Ranganna Coimbatore, India, Jan, 19-21, 2006 | 5 | 2006 |
| Effect of steaming on accelerated ageing of rice (Oryza sativa L.) PS Yerragopu, V Palanimuthu International Journal of Current Microbiology and Applied Sciences 8 (2 …, 2019 | 4 | 2019 |
| A study on shelf-life extension of freshly harvested sweet corn cobs (Zea mays var. Rugosa). HP Geetha, V Palanimuthu, B Ranganna International Journal of Processing and Post Harvest Technology 5 (2), 131-135, 2014 | 4 | 2014 |
