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RIZWAN AHMAD
RIZWAN AHMAD
Assistant Professor, VIT, Vellore
Verified email at vit.ac.in
Title
Cited by
Cited by
Year
FOOD AND CULTURAL IDENTITY IN MUGHAL INDIA
R Pande, R Ahmad
Editorial Board, 80, 2020
2020
Royal food and Cuisine during the Mughals
R AHMAD
HERITAGE OF INDIAN HISTORY, CULTURE AND ARCHAEOLOGY 3, 723-733, 2020
2020
Food and Cultural Identity in Mughal India
R AHMAD
Journal of Indian History and culture 26, 80-94, 2020
2020
Food, feast and feeding of Royalty in Mughal India
R AHMAD
Journal of Modern Thamizh Research 8, 907-914, 2020
2020
Food and Feast: A Comparative Study of Northern and Southern Foodways of Medieval India
R AHMAD
South Indian History Congress 40, 858-862, 2020
2020
Indian food and Cultural Heritage in the Mughal India
R AHMAD
Kakatiya Journal of Historical Studies 14, 83-96, 2019
2019
Understanding Food and Its Meaning in the Mughal India
R AHMAD
South Indian History Congress 39, 748-751, 2019
2019
Role of Wine in Mughal Socio-Political Sphere: A Historical Analysis
R Ahmad, R Pande
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