| A study on breakfast consumption and skipping pattern among college students in Coimbatore M Thamarai Selvi World Journal of Advanced Research and Reviews 14 (2), 121-128, 2022 | 2 | 2022 |
| Formulation and Sensory Acceptability of Cauliflower Leaf Jellies S Balaji, M Thamarai Selvi International Journal of Advanced Research in Science, Communication and …, 2021 | | 2021 |
| Snack Consumption Pattern and Impact of Nutrition Education on Healthy Snacking Among Adolescents T Selvi M Journal of Emerging Technologies and Innovative Research 6, 851 -855, 2019 | | 2019 |
| Impact of Nutrition Education on the importance of Breakfast Consumption among Young Adults DSRS Thamarai Selvi S. Journal of Emerging Technologies and Innovative Research 6 (2), 393 - 398, 2019 | | 2019 |
| Quality Characteristics of Multigrain Nutri Bar S Radhai Sri, M Thamarai Selvi International journal of basic and applied research 8 (9), 560-564, 2018 | | 2018 |
| Quality evaluation of Multigrain Nutribar TSMR Sri S International Journal of Basic and Applied Research 8 (9), 806 - 812, 2018 | | 2018 |
| Breakfast consumption pattern of school children in selected areas of Coimbatore TSMR Sri S. International Journal of Applied Home Science 4 (11 and 12), 961 - 967, 2017 | | 2017 |
| Quality Characteristics of Herbal Jelly Thamarai Selvi M, Mayura Priya A and S.Radhai Sri Elixir International Journal – Food Science 74, 27088-27090, 2014 | | 2014 |
| Quality Characteristics of Protein Enriched Tri-Grain Noodles Thamarai Selvi M, Sujatha and Radhai Sri S Traditional Foods – Recent trends and Future Perspectives, 2012 | | 2012 |
| Food based & Chemical Based Value Addition in Pizza Base – An Evaluation TSMA Narayana Indian Journal of Nutrition and Dietetics, 0 | | |
