| Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques JI Boye, S Aksay, S Roufik, S Ribéreau, M Mondor, E Farnworth, ... Food Research International 43 (2), 537-546, 2010 | 846 | 2010 |
| Alternative techniques for defatting soy: a practical review TA Russin, JI Boye, Y Arcand, SH Rajamohamed Food and Bioprocess Technology 4, 200-223, 2011 | 109 | 2011 |
| In vitro Gastrointestinal Digestion of Glabrous Canaryseed Proteins as Affected by Variety and Thermal Treatment SH Rajamohamed, ANA Aryee, P Hucl, CA Patterson, JI Boye Plant foods for human nutrition 68, 306-312, 2013 | 14 | 2013 |
| Processing foods without soybean ingredients JI Boye, L L'Hocine, SH Rajamohamed Allergen management in the food industry, 355-391, 2010 | 13 | 2010 |
| Processing foods without peanuts and tree nuts SH Rajamohamed, JI Boye Allergen management in the food industry, 289-331, 2010 | 7 | 2010 |
| Storage stability of dehydrated chicken chunks in different packaging materials. RS Hameed, S Kanchana, P Vennila, G Hemalatha | 4 | 2007 |
| Processing foods free from dairy proteins JI Boye, SH Rajamohamed, M Britten Allergen management in the food industry, 205-257, 2010 | 3 | 2010 |
| Fortification of Pasta Using Different Plant Sources R Saraswathi, R Sahul Hameed Journal of Agricultural Science and Technology B, 327, 2018 | 2 | 2018 |
| Farinograph as a Rheological Tool to Predict the Quality Characteristics for Blend of Wheat with Pulse Flour R Saraswathi, R Sahul Hameed | 2 | 2018 |
| Dried ponnaganni leaves (Alternanthera sessilis): A nutritious product with the potential for value addition RS Hameed, J Kowsalya JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH 3 (2), 87-92, 2021 | 1 | 2021 |
| Rice bran as a functional food ingredient R Sahul Hameed, I Maheswari International J. Recent Trends in Engineering & Research 2 (6), 444-447, 2016 | 1 | 2016 |
| Thermal Processing and Fermentation Improves the Physicochemical and Functional Properties of Dehydrated Agathi Leaves (Sesbania grandiflora L.) R Sahul Hameed, P Manju Priya Asian Journal of Dairy and Food Research 41 (1), 1-5, 2022 | | 2022 |
| Proximate composition and functional properties of yeast fermented Agathi Leaf (Sesbania grandiflora) powders RS Hameed JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH 3 (2), 72-79, 2021 | | 2021 |
| Effect of cooking and fermentation on nutritional and functional properties of curry (Murraya Koenigii) leaf powders R Sahul Hameed, P Sandhiya. Agriculture Research Journal 58 (1), 120-124, 2021 | | 2021 |
| Effect of Processing on the Nutritional and Functional Properties of Curry leaves (Murraya Koenigii) P Sandhiya, R Sahul Hameed International web conference on Food and Nutrition Security for sustainable …, 2020 | | 2020 |
| Yeast Fermentation Improves the Nutritional and Functional Properties of Ponnaganni (Alternanthera sessilis) Leaf Powder J Kowsalya, R Sahul Hameed International web conference on Food and Nutrition Security for sustainable …, 2020 | | 2020 |
| Agathi Leaves Powder – An Untapped Nutritional Supplement for Malnourished P Manju Priya, R Sahul Hameed International web conference on Food and Nutrition Security for sustainable …, 2020 | | 2020 |
| PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF COMPOSITE FLOUR TO DEVELOP ENRICH BREAKFAST FOOD R Saraswathi, R Sahul Hameed International Journal of Applied and Natural Sciences (IJANS) 9 (3), 19-26, 2020 | | 2020 |
| RHEOLOGY OF BARNYARD MILLET-BASED COMPOSITE DOUGH FOR CHAPATHI PREPARATION R Saraswathi, R Sahul Hameed International Journal of Agricultural Science and Research 9 (6), 61–68, 2019 | | 2019 |
| Anaemia: A Public Health Concern? I Maheswari, R Sahul Hameed International Journal of Current Advanced Research 7, 13157-13163, 2018 | | 2018 |
