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Dr.Soumya Ranjan Purohit
Dr.Soumya Ranjan Purohit
Tezpur University
Verified email at tezu.ac.in - Homepage
Title
Cited by
Cited by
Year
Impact of fermentation and extrusion processing on physicochemical, sensory and bioactive properties of rice-black gram mixed flour
P Rani, A Kumar, SR Purohit, PS Rao
LWT 89, 155-163, 2018
602018
A review on nutritional, bioactive, toxicological properties and preservation of edible flowers
SR Purohit, SS Rana, R Idrishi, V Sharma, P Ghosh
Future Foods 4, 100078, 2021
402021
Impact of UV-C irradiation on solubility of Osborne protein fractions in wheat flour
A Kumar, R Nayak, SR Purohit, PS Rao
Food Hydrocolloids 110, 105845, 2021
342021
Effect of ultraviolet irradiation on wheat (Triticum aestivum) flour: Study on protein modification and changes in quality attributes
PSR Amit Kumar, Poonam Rani, Soumya Ranjan Purohit
Journal of Cereal Science, 2020
252020
Data-driven modelling and prediction of COVID-19 infection in India and correlation analysis of the virus transmission with socio-economic factors
A Kumar, P Rani, R Kumar, V Sharma, SR Purohit
Diabetes & Metabolic Syndrome: Clinical Research & Reviews 14 (5), 1231-1240, 2020
252020
X-ray diffraction for food quality evaluation
SR Purohit, LE Jayachandran, AS Raj, D Nayak, PS Rao
Evaluation Technologies for Food Quality, 579-594, 2019
242019
Optimization of paddy parboiling process for higher starch crystallinity by response surface methodology
SR Purohit, PS Rao
International Journal of Biological Macromolecules 104, 1091-1098, 2017
212017
Effects of high pressure processing (HPP) and acid pre-treatment on quality attributes of hilsa (Tenualosa ilisha) fillets
V Kumar, PS Rao, SR Purohit, Y Kumar
LWT 111, 647-652, 2019
182019
Rheological and textural properties of gluten free cookies based on pearl millet and flaxseed
S Bashir, M Yaseen, V Sharma, SR Purohit, S Barak, D Mudgil
Biointerface Res. Appl. Chem 10, 6565-6576, 2020
152020
Modelling and Analysis of Moisture Sorption Isotherm of Raw and Pregelatinized Rice Flour and Its Crystalline Status Prediction
SR Purohit, PS Rao
Food Analytical Methods 10 (6), 1914-1921, 2017
142017
Simultaneous saccharification and fermentation of overnight soaked sweet potato for ethyl alcohol fermentation
SR Purohit, BK Mishra
Advance Journal of Food Science and Technology 4 (2), 56-59, 2012
142012
Extrusion of fermented rice-black gram flour for development of functional snacks: Characterization, optimization and sensory analysis
PSR Poonam Rani, Amit Kumar, Soumya Ranjan Purohit
Journal of Food Science and Technology, 2020
12*2020
High pressure induced water absorption and gelatinization kinetics of paddy
C Ravichandran, SR Purohit, PS Rao
Innovative Food Science & Emerging Technologies 47, 146-152, 2018
122018
Microbial exopolysaccharide: Sources, stress conditions, properties and application in food and environment: A comprehensive review
S Prasad, SR Purohit
International Journal of Biological Macromolecules, 124925, 2023
112023
Effect of Ultraviolet-C Treatment on Some Physico-Chemical Properties of Tender Coconut Water
S Sanganamoni, S Purohit, P Srinivasa Rao
International Journal of Current Microbiology and Applied Sciences 6 (5 …, 2017
102017
Development of multigrain extruded flakes and their sensory analysis using fuzzy logic
P Rani, A Kumar, SR Purohit, PS Rao
Journal of Food Measurement and Characterization 14 (1), 411-424, 2020
82020
Water absorption and gelatinization kinetics of non-issuable rice and its characterization
SR Purohit, PS Rao
Journal of Food Measurement and Characterization 11 (4), 2110-2118, 2017
72017
Effect of Ultraviolet-C Treatment on Enzymes and Nutritional Properties of Tender Coconut Water
S Sanganamoni, S Purohit, PS Rao
Int. J. Curr. Microbiol. App. Sci 6 (5), 2905-2918, 2017
62017
Colour based quality deterioration of tender coconut water
SR Purohit, RK Behera, BK Mishra
International Journal of Food and Nutritional Sciences 5 (2), 93, 2016
52016
Application of IoT in Food Processing Industry
SRP Himanshi Garg, Vasudha Sharma
Applications of Artificial Intelligence, Big Data and Internet of Things in …, 2022
2*2022
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