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Dr. Himjyoti Dutta
Dr. Himjyoti Dutta
Assistant Professor, Department of Food Technology, Mizoram University
Verified email at mzu.edu.in - Homepage
Title
Cited by
Cited by
Year
Quality characterisation and estimation of phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice varieties
S Saikia, H Dutta, D Saikia, CL Mahanta
Food Research International 46 (1), 334-340, 2012
1822012
Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature
DK Das, H Dutta, CL Mahanta
LWT-Food Science and Technology 50 (1), 272-278, 2013
1782013
Effect of acid concentration and treatment time on acid–alcohol modified jackfruit seed starch properties
H Dutta, SK Paul, D Kalita, CL Mahanta
Food chemistry 128 (2), 284-291, 2011
1392011
Characterization of nanocellulose extracted from short, medium and long grain rice husks
S Rashid, H Dutta
Industrial Crops and Products 154, 112627, 2020
1302020
Kombucha drink: Production, quality, and safety aspects
H Dutta, SK Paul
Production and management of beverages, 259-288, 2019
1202019
Effect of hydrothermal treatment varying in time and pressure on the properties of parboiled rices with different amylose content
H Dutta, CL Mahanta
Food Research International 49 (2), 655-663, 2012
1002012
Changes in the properties of rice varieties with different amylose content on dry heat parboiling
H Dutta, CL Mahanta, V Singh
Journal of Cereal Science 65, 227-235, 2015
552015
Development of chia (Salvia hispanica, L.) and quinoa (Chenopodium quinoa, L.) seed flour substituted cookies-physicochemical, nutritional and storage studies
J Goyat, SJ Passi, S Suri, H Dutta
Current Research in Nutrition and Food Science Journal 6 (3), 757-769, 2018
522018
Traditional parboiled rice-based products revisited: Current status and future research challenges
H DUTTA, CL MAHANTA
Rice Science 21 (4), 187-200, 2014
482014
Physical, physicochemical and nutritional characteristics of Bhoja chaul, a traditional ready-to-eat dry heat parboiled rice product processed by an improvised soaking technique
H Dutta, CL Mahanta, V Singh, BB Das, N Rahman
Food Chemistry 191, 152-162, 2016
382016
Status of polymorphism, physicochemical properties and in vitro digestibility of dual retrogradation-annealing modified rice starches
SA Iftikhar, H Dutta
International journal of biological macromolecules 132, 330-339, 2019
302019
Laboratory process development and physicochemical characterization of a low amylose and hydrothermally treated ready-to-eat rice product requiring no cooking
H Dutta, CL Mahanta
Food and Bioprocess Technology 7, 212-223, 2014
262014
Nanosized zinc oxide: Super-functionalities, present scenario of application, safety issues, and future prospects in food processing and allied industries
SK Paul, H Dutta, S Sarkar, LN Sethi, SK Ghosh
Food Reviews International 35 (6), 505-535, 2019
182019
Effect of steam parboiling and hot soaking treatments on milling yield, physical, physicochemical, bioactive and digestibility properties of buckwheat (Fagopyrum esculentum L.)
M Roy, H Dutta, R Jaganmohan, M Choudhury, N Kumar, A Kumar
Journal of food science and technology 56, 3524-3533, 2019
182019
Properties of annealed jackfruit (Artocarpus heterophyllus Lam.) seed starch
B Bhattacharjya, H Dutta, K Patwari, CL Mahanta
Acta Alimentaria 44 (4), 501-510, 2015
182015
Use of raw and physically modified rice starches as fat replacer in whipping cream
SA Iftikhar, H Dutta
Current Research in Nutrition and Food Science Journal 8 (1), 122-130, 2020
132020
Nutritional, functional and sensory properties of ready-to-eat chia and quinoa mix enriched low amylose rice based porridge mixes
J Goyat, SG Rudra, S Suri, SJ Passi, H Dutta
Current Research in Nutrition and Food Science Journal 7 (2), 399-414, 2019
112019
Process standardization, characterization and storage study of a sweet potato (Ipomoea batatas L.) wine.
SK Paul, HD Himjyoti Dutta, CL Mahanta, GVP Kumar
112014
Extraction and characterization of cellulose and cellulose nanowhiskers from almond shell biomass, metal removal and toxicity analysis
S Rashid, AK Shahi, H Dutta, JK Sahu
Biointerface Res Appl Chem 12, 1705-20, 2022
102022
Physicochemical characterization of carboxymethyl cellulose from differently sized rice husks and application as cake additive
S Rashid, H Dutta
LWT 154, 112630, 2022
92022
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