| Investigating the influence of service scape on customer loyalty at a fine-dining restaurants in Jaipur AK Rai, C Anirvinna | 7 | 2019 |
| Sustainable Food Consumption: An Assessment of Food Quality and Satisfaction of Consumers as Compared to Conventional Food in Punjab Region an Empirical Study AK Rai, B Govil, S Dey, M Shekhar, A Mehta Academy of Marketing Studies Journal 28 (S1), 2024 | 1 | 2024 |
| SUSTAINABLE STAYS: UNDERSTANDING THE FACTORS THAT INFLUENCE BOOKING DECISIONS FOR ECO-CONSCIOUS TRAVELERS IN DELHI-NCR AK Rai, C Anirvinna, M Shekhar Journal of Philanthropy and Marketing 4 (1), 34-46, 2024 | | 2024 |
| DETERMINING FOOD QUALITY AS AN IMPORTANT ASPECT OF CUSTOMERS’DINING EXPERIENCE AK Rai, M Shekhar, S Upamanyu, A Mehta Academy of Marketing Studies Journal 28 (2), 2024 | | 2024 |
| Computing Diner Preferences for Menu Variability and Quality of Fine Dining Restaurants AK Rai, C Anirvinna, M Shekhar International Conference on Information and Communication Technology for …, 2022 | | 2022 |
| Effect of Servicescape and Nourishment Quality on Client’s Loyalty in Fine Dining Restaurants: A Statistical Investigation AK Rai, A Kumar, PS Chahar, C Anirvinna Information and Communication Technology for Intelligent Systems …, 2021 | | 2021 |
| FACTORS CAUSING EMPLOYEE ATTRITION: A STUDY OF HIERARCHICAL LEVELS IN RAJASTHAN’S HOSPITALITY INDUSTRY S Upamanyu, R Mishra, M Shekhar, AK Rai | | |
| Impact of servicescape and food quality on the customers loyalty of fine dining restaurants AK Rai Jaipur, 0 | | |
| Interrelationship of Tourism Receipts and Economic Growth in India C Anirvinna, S Sharma, AK Rai | | |
| Choose or Check-In: Gender Influence in Booking of the Luxury Hotels in Jaipur M Shekhar, C Anirvinna, AK Rai | | |
C.AnirvinnaAssociate professorVerified email at jaipur.manipal.edu
