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S SREELAKSHMI
Assistant Professor of Food Processing Technology, PSG College of Arts & Science
Verified email at psgcas.ac.in -
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Food Packaging and New Product Development
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ENTREPRENEURIAL OPPORTUNITIES IN THE FOOD PROCESSING SECTOR
AS Sreelakshmi.S
International Journal of Multidisciplinary Educational Research 8 (12(7 …
, 2019
2019
BIO ACTIVE PACKAGING FOR HEALTHIER FOODS
SS Hema Prabha .P
International Journal of Current Research 6 (02), 4877-4881,
, 2014
2014
Development of Protein Enriched RTE Snack Food to Enhance Sports Performance
SS Hema Prabha .P
International Conference on Sports and Nutrition
, 2012
2012
PULSED ELECTRIC FIELD TECHNOLOGY FOR FOOD PROCESSING
B Sreelakshmi.S
national conference on Technologies for Sustainable food production, 35-38
, 2011
2011
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