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Co-authors
- Sunil PareekDepartment of Agriculture & Environmental Sciences, National Institute of Food TechnologyVerified email at niftem.ac.in
- Takuro ShinanoLaboratory of Plant Nutrition, Reserach Faculty of Agriculture, Hokkaido UniversityVerified email at chem.agr.hokudai.ac.jp
- S.K. Jawandhapunjab agricultural university, LudhianaVerified email at pau.edu
- Rachel Schattman, Ph.D.University of Maine School of Food and AgricultureVerified email at maine.edu
- Mercedes G. LopezCINVESTAV
- Thierry GidenneINRAVerified email at inra.fr
- Jeroen van ArkelAeres University of Applied SciencesVerified email at aeres.nl
- G.MuralikrishnaChief Scientist and Professor, AcSIRVerified email at cftri.res.in
- Bart PendersScience studies scholar, Maastricht UniversityVerified email at maastrichtuniversity.nl
- Sean ClarkProfessor of Agriculture & Natural Resources, Berea CollegeVerified email at berea.edu
- Sanjay SwarupNational University of SingaporeVerified email at nus.edu.sg
- Hajime OhyanagiNational Center for Global Health and Medicine, JapanVerified email at hosp.ncgm.go.jp