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Pushpa  S Murthy
Pushpa S Murthy
Senior Principal scientist, CSIR-CFTRI, Mysore
Verified email at cftri.res.in
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Cited by
Cited by
Year
Sustainable management of coffee industry by-products and value addition—A review
PS Murthy, MM Naidu
Resources, Conservation and recycling 66, 45-58, 2012
11792012
Recovery of phenolic antioxidants and functional compounds from coffee industry by-products
PS Murthy, MM Naidu
Food and Bioprocess Technology 5, 897-903, 2012
3792012
Fungitoxic activity of Indian borage (Plectranthus amboinicus) volatiles
PS Murthy, K Ramalakshmi, P Srinivas
Food Chemistry 114 (3), 1014-1018, 2009
1702009
Synthesis and quorum sensing inhibitory activity of key phenolic compounds of ginger and their derivatives
NV Kumar, PS Murthy, JR Manjunatha, BK Bettadaiah
Food Chemistry 159, 451-457, 2014
1552014
Improvement of robusta coffee fermentation with microbial enzymes
PS Murthy, MM Naidu
European Journal of Applied Sciences 3 (4), 130-139, 2011
1462011
Production of α‐amylase under solid‐state fermentation utilizing coffee waste
PS Murthy, M Madhava Naidu, P Srinivas
Journal of Chemical Technology & Biotechnology: International Research in …, 2009
1422009
Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products
PS Murthy, MM Naidu
Food and Bioprocess Technology 5, 657-664, 2012
1222012
Protease production by Aspergillus oryzae in solid-state fermentation utilizing coffee by-products.
PS Murthy, MM Naidu
World Applied Sciences Journal 8 (2), 199-205, 2010
1082010
Extraction, characterization and bioactivity of coffee anthocyanins
PS Murthy, MR Manjunatha, G Sulochannama, MM Naidu
Eur. J. Biol. Sci 4 (1), 13-19, 2012
1072012
Inoculum of the starter consortia and interactive metabolic process in enhancing quality of cocoa bean (Theobroma cacao) fermentation
MVS Sandhya, BS Yallappa, MC Varadaraj, J Puranaik, LJ Rao, ...
LWT-Food Science and Technology 65, 731-738, 2016
1032016
The chemistry of chlorogenic acid from green coffee and its role in attenuation of obesity and diabetes
V Pimpley, S Patil, K Srinivasan, N Desai, PS Murthy
Preparative biochemistry & biotechnology 50 (10), 969-978, 2020
932020
Bioconversion of Coffee industry wastes with white rot fungus Pleurotus florida.
PS Murthy, HK Manonmani
832008
Biodegradation of coffee pulp tannin by Penicillium verrucosum for production of tannase, statistical optimization and its application
RN Bhoite, PS Murthy
Food and Bioproducts Processing 94, 727-735, 2015
742015
Fermentative recovery of lipids and proteins from freshwater fish head waste with reference to antimicrobial and antioxidant properties of protein hydrolysate
Ruthu, PS Murthy, AK Rai, N Bhaskar
Journal of food science and technology 51, 1884-1892, 2014
702014
Inhibitory effects of Ajowan (Trachyspermum ammi) ethanolic extract on A. ochraceus growth and ochratoxin production
PS MURTHY, BB Borse, H Khanum, P Srinivas
Turkish Journal of Biology 33 (3), 211-217, 2009
702009
Physico-chemical, antioxidant and antimicrobial properties of Indian monsooned coffee
PS Murthy, HK Manonmani
European Food Research and Technology 229, 645-650, 2009
542009
Production, statistical optimization and application of endoglucanase from Rhizopus stolonifer utilizing coffee husk
PN Navya, SM Pushpa
Bioprocess and biosystems engineering 36 (8), 1115-1123, 2013
512013
Volatile oils from Ferula asafoetida varieties and their antimicrobial activity
K Divya, K Ramalakshmi, PS Murthy, LJM Rao
LWT-Food Science and Technology 59 (2), 774-779, 2014
472014
In vitro Antifungal Activity of Dehydrozingerone and its Fungitoxic Properties
IR Kubra, PS Murthy, LJM Rao
Journal of Food Science 78 (1), M64-M69, 2013
472013
Enhanced bioaccessibility of green tea polyphenols and lipophilic activity of EGCG octaacetate on gram-negative bacteria
K Ignasimuthu, R Prakash, PS Murthy, N Subban
Lwt 105, 103-109, 2019
382019
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