| Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber SN Raghavendra, SRR Swamy, NK Rastogi, K Raghavarao, S Kumar, ... Journal of Food Engineering 72 (3), 281-286, 2006 | 454 | 2006 |
| Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties SN Raghavendra, NK Rastogi, K Raghavarao, RN Tharanathan European Food Research and Technology 218, 563-567, 2004 | 293 | 2004 |
| Effect of different treatments for the destabilization of coconut milk emulsion SN Raghavendra, K Raghavarao Journal of food engineering 97 (3), 341-347, 2010 | 184 | 2010 |
| Production of coconut protein powder from coconut wet processing waste and its characterization A Naik, SN Raghavendra, K Raghavarao Applied biochemistry and biotechnology 167, 1290-1302, 2012 | 81 | 2012 |
| Aqueous extraction and enzymatic destabilization of coconut milk emulsions SN Raghavendra, K Raghavarao Journal of the American Oil Chemists' Society 88, 481-487, 2011 | 42 | 2011 |
| Aqueous two-phase extraction for recovery of proteins from cheese whey C Anandharamakrishnan, SN Raghavendra, RS Barhate, U Hanumesh, ... Food and Bioproducts Processing 83 (3), 191-197, 2005 | 36 | 2005 |
| Potential of coconut dietary fiber. K Raghavarao, SN Raghavendra, NK Rastogi Coconut Journal 51 (6), 2-7, 2008 | 25 | 2008 |
| S., Kumar, S., & Tharanathan SN Raghavendra, SR Ramachandra Swamy, NK Rastogi, ... RN, 281-286, 2006 | 22 | 2006 |
| Cold plasma technology: An insight on its disinfection efficiency of various food systems S MS, SB Ayenampudi, M Noor, R SN, AK Chakka Food Science and Technology International 29 (4), 428-441, 2023 | 5 | 2023 |
| Application of Biotechnological Processing for Value Added Products from Fresh Coconuts SN Raghavendra University of Mysore, 2010 | 1 | 2010 |
