| A surveillance of food borne disease outbreaks in India: 2009–2018 A Bisht, MP Kamble, P Choudhary, K Chaturvedi, G Kohli, VK Juneja, ... Food Control 121, 107630, 2021 | 41 | 2021 |
| Aortic dissection in a young corticosteroid-treated patient with systemic lupus erythematosus: A case report H Chandna, V Santhanam, S Sehgal, A Jain, P Denes, KMA Hussain Angiology 49 (8), 649-652, 1998 | 23 | 1998 |
| Microbial control and food preservation: Theory and practice VK Juneja, HP Dwivedi, JN Sofos Springer, 2018 | 18 | 2018 |
| Preparation and quality evaluation of different oil blends S Grover, P Kumari, A Kumar, A Soni, S Sehgal, V Sharma Lett. Appl. NanobBoSci 10, 2126-2137, 2021 | 17 | 2021 |
| Key anti-nutrients of millet and their reduction strategies: an overview M Samtiya, K Soni, S Chawla, A Poonia, S Sehgal, T Dhewa Act. Sci. Nutr. Health 5 (12), 2021 | 9 | 2021 |
| Pea pod powder to enhance the storage quality of buckwheat bread E Hanan, SG Rudra, V Sharma, VR Sagar, S Sehgal Vegetos 34, 790-799, 2021 | 9 | 2021 |
| Assessment of Indian cooking practices and cookwares on nutritional security: A review S Saxena, S Saini, M Samtiya, S Aggarwal, T Dhewa, S Sehgal Journal of Applied and Natural Science 13 (1), 357-372, 2021 | 7 | 2021 |
| Vitamin K2: An emerging essential nutraceutical and its market potential S Aggarwal, S Gupta, S Sehgal, P Srivastava, A Sen, G Gulyani, A Jain Journal of Applied Biology and Biotechnology 10 (2), 173-184, 2022 | 6 | 2022 |
| Biosensors-types and application in food processing industry S Aggarwal, S Sehgal, W Tandon J. Postharvest. Technol 9, 1-19, 2021 | 6 | 2021 |
| Smart and sustainable food technologies S Sehgal, B Singh, V Sharma Springer, 2022 | 4 | 2022 |
| Antimicrobials of plant origin D Babu, K Kushwaha, S Sehgal, VK Juneja Microbial control and food preservation: Theory and practice, 85-100, 2017 | 4 | 2017 |
| Role of food structure in digestion and health S Sehgal, H Saji, SP Banik Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune …, 2022 | 3 | 2022 |
| Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. on dates by antimicrobial washes VK Juneja, M Osoria, EG Altuntas, JK Salazar, GD Kumar, S Sehgal, ... Journal of Food Processing and Preservation 45 (3), e15282, 2021 | 3 | 2021 |
| Palm/Palm Kernel (Elaeis guineensis) S Sehgal, V Sharma Oilseeds: Health Attributes and Food Applications, 145-161, 2021 | 3 | 2021 |
| Quality and Safety of the Frying Oils used in Small or Medium-sized Food Enterprises in West Delhi, India S Sehgal, TL Swer, A Bhalla, N Chandrakanth Oriental Journal of Chemistry 37 (3), 547, 2021 | 2 | 2021 |
| Probiotic drugs and labeling practices in Indian market S Sehgal, T Dhewa, N Bansal, M Thakur Delhi Univ J Undergrad Res Innov 2 (1), 166-70, 2016 | 2 | 2016 |
| Identification of microbial hazards associated with the fresh produce sold in south Delhi markets and their minimization S Sehgal, S Mehta International Journal Of Food And Nutritional Sciences 3 (1), 2014 | 2 | 2014 |
| Microbial Safety of Fresh Produce Sold in Delhi Markets and Implementation of Risk Management Approach S Sehgal Emerging Technologies in Food Science: Focus on the Developing World, 85-91, 2020 | 1 | 2020 |
| Natural Food Antimicrobials of Microbial Origin S Sehgal, V Sharma Microbial Control and Food Preservation: Theory and Practice, 101-116, 2017 | 1 | 2017 |
| Biofilms on Food Contact Surfaces: Current Interventions and Emerging Technologies S Sehgal, S Aggarwal, Akanksha, HP Khakha, P Kaushik Microbial Biotechnology in the Food Industry: Advances, Challenges, and …, 2024 | | 2024 |
Dr Tejpal DhewaAssociate Professor, Department of Nutrition Biology, Central University of HaryanaVerified email at cuh.ac.in
