| Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables–a review B Bisht, P Bhatnagar, P Gururani, V Kumar, MS Tomar, R Sinhmar, ... Trends in Food Science & Technology 114, 372-385, 2021 | 119 | 2021 |
| Determination of Antioxidant content in prepared Syzigiumaromaticum and Bacopa monnieri mixed honey K Gupta, S Upadhyay, N Rathi, S Singh, P Gururani The Pharma Innovation Journal 8 (5), 575-579, 2019 | 4 | 2019 |
| Medicinal properties of banana and papaya: A review P Bhatnagar, N Rathi, S Singh Energy 163, 39kCal, 2019 | 4 | 2019 |
| Pomace: A potential ingredient of cake making a review paper S Malik, T Khanam, L Ashwal, P Gururani, N Rathi The Pharma Innovation Journal 8 (5), 7, 2006 | 2 | 2006 |
| An overview on anti-carcinogenic properties of curcumin S Bhardwaj, MS Tomar, N Rathi, S Upadhyay The Pharma Innovation Journal 8 (5), 770-772, 2019 | 1 | 2019 |
| Medicinal properties of Musa Acuminata (Banana) and Psidium guajava (Guava) leaves. : A Review PG Nitika Rathi Tanya Kunwar, Shuchi Upadhyay, Rajesh kandari Octa Journal of Biosciences 8 (1), 42-47, 2020 | | 2020 |
| EFFECTS OF PROCESSING ON BIOACTIVE COMPOUNDS IN JAM: A REVIEW PG Priyanka Singh, Nitika Rathi INTERNATIONAL JOURNAL OF RESEARCH AND ANALYTICAL REVIEWS 6 (2), 392-400, 2019 | | 2019 |
| Effect of foam-mat drying conditions on quality of tomato powder N Rathi GB Pant University of Agriculture and Technology, Pantnagar-263145 (Uttarakhand), 2017 | | 2017 |
| GRADING AND SORTING OF FRUITS USING IMAGE PROCESSING N Rathi indian society of agricultural engineers, 2015 | | 2015 |
| DEVELOPMENT AND PHYSICHOCHEMICAL ANALYSIS OF GLUTEN FREE PASTA USING RICE, CORN AND FLAXSEEDS SUMS Ritika Khosla, Nitika Rathi, Prateek Gururani | | |
Prateek GururaniAssistant Professor, Department of Biotechnology, Graphic Era University, DehradunVerified email at geu.ac.in
