| Optimization and digestogram modeling of hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch using hot air oven, autoclave, and microwave treatments S Barua, M Rakshit, PP Srivastav Lwt 145, 111283, 2021 | 20 | 2021 |
| Optimization of pulsed ultrasonic‐assisted extraction of punicalagin from pomegranate (Punica granatum) peel: A comparison between response surface … M Rakshit, PP Srivastav Journal of Food Processing and Preservation 45 (1), e15078, 2021 | 20 | 2021 |
| Kinetic modeling of ultrasonic‐assisted extraction of punicalagin from pomegranate peel M Rakshit, PP Srivastav, K Bhunia Journal of Food Process Engineering 43 (11), e13533, 2020 | 20 | 2020 |
| Sensory evaluation and storage stability of fat reduced shortdough biscuit using hydrolysable tannin encapsulated double emulsion as fat replacer M Rakshit, PP Srivastav LWT 154, 112816, 2022 | 14 | 2022 |
| Characterization and digestogram modeling of modified elephant foot yam (Amorphophallus paeoniifolius) starch using ultrasonic pretreated autoclaving S Barua, K Tudu, M Rakshit, PP Srivastav Journal of Food Process Engineering 44 (11), e13841, 2021 | 13 | 2021 |
| Pomegranate peel polyphenols prophylaxis against SARS-CoV-2 main protease by in-silico docking and molecular dynamics study M Rakshit, S Muduli, PP Srivastav, S Mishra Journal of Biomolecular Structure and Dynamics, 2021 | 10 | 2021 |
| Encapsulation of hydrolysable tannin from pomegranate peel in W/O/W double emulsion: In-vitro digestion, release kinetics, storage and physical stabilities M Rakshit, PP Srivastav Food Hydrocolloids for Health 2, 100067, 2022 | 4 | 2022 |
| Cryo-Ground Mango Kernel Powder: Characterization, LC-MS/MS Profiling, Purification of Antioxidant-Rich Gallic Acid, and Molecular Docking Study of Its Major Polyphenols as … B Kaur, HS Maity, M Rakshit, PP Srivastav, A Nag ACS Food Science & Technology 1 (10), 1776-1786, 2021 | 2 | 2021 |
| Encapsulation of natural polyphenols for food applications M Rakshit, S Tripathy, PP Srivastav Novel Processing Methods for Plant-Based Health Foods, 123-162, 2023 | 1 | 2023 |
| Double Emulsion for Controlled Delivery of Functional Food Ingredients M Rakshit, PP Srivastav Functional Foods, 443-475, 2022 | 1 | 2022 |
| Ultrasonic-Assisted Extraction of Polyphenols From Food Processing Wastes M Rakshit, PP Srivastav Novel Processing Methods for Plant-Based Health Foods, 73-98, 2023 | | 2023 |
| Optimized extraction, characterization and microencapsulation of hydrolysable tannin from pomegranate (Punica granatum) peel and its application in food formulation M Rakshit IIT Kharagpur, 2021 | | 2021 |
Prem Prakash SrivastavProfessor of Food Technology, Indian Institute of Technology, Kharagpur, IndiaVerified email at agfe.iitkgp.ac.in
