| Popping characteristics of paddy using microwave energy and optimization of process parameters AK Swarnakar, MK Devi, SK Das International Journal of Food Studies 3 (1), 2014 | 37 | 2014 |
| Optimization of preconditioning process of pressure parboiled brown rice (unpolished) for microwave puffing and its comparison with hot sand bed puffing AK Swarnakar, PP Srivastav, SK Das Journal of Food Process Engineering 42 (3), e13007, 2019 | 29 | 2019 |
| Effects of thermal processing on nutritional composition of green leafy vegetables: A review DK Verma, S Billoria, DK Mahato, PP Srivastav Engineering Interventions in Foods and Plants. As part of book series on …, 2017 | 16 | 2017 |
| Optimization of pressure parboiling conditions and pre-conditioned moisture content of brown rice (unpolished rice) for microwave puffing and its comparison with hot sand bed … AK Swarnakar, PP Srivastav, SK Das International Journal of Food Studies 9, 2020 | 12 | 2020 |
| A review on processes, mechanisms, and quality influencing parameters for puffing and popping of grains AK Swarnakar, M Mohapatra, SK Das Journal of Food Processing and Preservation 46 (10), e16891, 2022 | 6 | 2022 |
| Puffing characteristics of preconditioned pressure parboiled brown (unpolished) rice in microwave oven and optimization of process parameters AK Swarnakar, PP Srivastav, SK Das Journal of Agricultural Engineering 57 (2), 127-137, 2020 | 3 | 2020 |
| Microwave Popping of Paddy AK Swarnakar, SK Das | 3* | 2018 |
| Effects of mode of heat transfer on puffing quality of rice grain: A modeling and simulation analysis S Lata, AK Swarnakar, A Kumar, SK Das Journal of Food Process Engineering 46 (5), e14323, 2023 | 2 | 2023 |
| Microwave puffing of pressure parboiled brown rice AK Swarnakar IIT Kharagpur, 2019 | 2 | 2019 |
| Design and development of Aonla stone (Seed) removing cum slicing equipment AK Swarnakar, RK Bathre, S Shrivastava Journal of Pharmacognosy and Phytochemistry 7 (3), 27-30, 2018 | 2 | 2018 |
| Shelf Life Estimation of Preconditioned Brown or Unpolished Rice (Oryza sativa) and its Storage Effect in Microwave Puffing AK Swarnakar Asian Journal of Dairy and Food Research 38 (3), 231-236, 2019 | 1 | 2019 |
| Extrusion Technology CG Dalbhagat, AK Swarnakar, RK Raigar, HN Mishra Unit Operations in Food Processing, 299–322, 2024 | | 2024 |
| Mixing AK Swarnakar, CG Dalbhagat Unit Operations in Food Processing, 89-98, 2024 | | 2024 |
| Changes in Sensorial and Microstructural Characteristic of Puffed Brown Rice with change in Preconditioning in Hot Sand Bed Puffing: Brown Rice Puffing AK Swarnakar, G Kumar, SK Das Agricultural Engineering International: CIGR Journal 25 (4), 2023 | | 2023 |
Prem Prakash SrivastavProfessor of Food Technology, Indian Institute of Technology, Kharagpur, IndiaVerified email at agfe.iitkgp.ac.in
