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Dr.G.Jeevarathinam
Dr.G.Jeevarathinam
Associate Professor and Head
Verified email at hicet.ac.in
Title
Cited by
Cited by
Year
Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes
M Balakrishnan, G Jeevarathinam, SKS Kumar, I Muniraj, S Uthandi
BMC biotechnology 21 (1), 33, 2021
712021
Infrared assisted hot air dryer for turmeric slices: Effect on drying rate and quality parameters
G Jeevarathinam, R Pandiselvam, T Pandiarajan, P Preetha, ...
Lwt 144, 111258, 2021
702021
Promising bioactive properties of quercetin for potential food applications and health benefits: A review
I Shabir, V Kumar Pandey, R Shams, AH Dar, KK Dash, SA Khan, I Bashir, ...
Frontiers in nutrition 9, 999752, 2022
432022
Microencapsulation of bixin pigment by spray drying: Evaluation of characteristics
M Balakrishnan, S Gayathiri, P Preetha, R Pandiselvam, G Jeevarathinam, ...
LWT 145, 111343, 2021
352021
Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices
G Jeevarathinam, R Pandiselvam, T Pandiarajan, P Preetha, ...
Journal of Food Process Engineering, e13876, 2021
312021
Nutritional profile, phytochemical compounds, biological activities, and utilisation of onion peel for food applications: A review
I Shabir, VK Pandey, AH Dar, R Pandiselvam, S Manzoor, SA Mir, ...
Sustainability 14 (19), 11958, 2022
212022
Role of additives in starch-based edible films and coating: A review with current knowledge
T Majeed, AH Dar, VK Pandey, KK Dash, S Srivastava, R Shams, ...
Progress in Organic Coatings 181, 107597, 2023
192023
Recent insights into green antimicrobial packaging towards food safety reinforcement: A review
A Manzoor, S Khan, AH Dar, VK Pandey, R Shams, S Ahmad, ...
Journal of Food Safety 43 (4), e13046, 2023
142023
Effect of Plasma activated water (PAW) on physicochemical and functional properties of foods
A Patra, VA Prasath, R Pandiselvam, PP Sutar, G Jeevarathinam
Food Control 142, 109268, 2022
132022
Thermal properties of turmeric rhizomes
G Jeevarathinam, T Pandiarajan
Advances in Life Sciences 5 (12), 5167-5170, 2016
122016
Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components
I Zahoor, AH Dar, KK Dash, R Pandiselvam, AV Rusu, M Trif, P Singh, ...
Food Chemistry: X 17, 100565, 2023
112023
Pigeon pea
G Jeevarathinam, V Chelladurai
Pulses: Processing and Product Development, 275-296, 2020
92020
Physical and mechanical properties of cassava (Manihot esculenta Crantz) cultivars: Implications for the design of mechanical peeling machines
T Krishnakumar, MS Sajeev, C Pradeepika, AG Namrata, JM Sanket, ...
Journal of Food Process Engineering, e13923, 2021
82021
Physical, frictional and thermal properties of turmeric rhizomes
GJSA M Balakrishnan
International Journal of Chemical Studies 8 (4), 2268-2271, 2020
82020
Design, development, and evaluation of rotary drum dryer for turmeric rhizomes (Curcuma longa L.)
M Balakrishnan, G Jeevarathinam, S Aiswariya, RPK Ambrose, ...
Journal of Food Process Engineering 45 (6), e14052, 2022
72022
Optimization of continuous flow pulsed light system process parameters for microbial inactivation in tender coconut water, pineapple and orange juice
P Preetha, N Varadharaju, G Jeevarathinam, J Deepa, APM Kumar, ...
Journal of Food Process Engineering 46 (3), e14254, 2023
62023
Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits
WS Ayoub, I Zahoor, AH Dar, N Anjum, R Pandiselvam, S Farooq, ...
Frontiers in Nutrition 9, 1016717, 2022
62022
Impact of sun drying on quality characteristics of turmeric rhizomes
TP G. Jeevarathinam
Advances in life sciences 5, 5585-5591, 2016
42016
Valorization of dairy wastes into wonder products by the novel use of microbial cell factories
V Chaudhary, P Kajla, D Verma, TP Singh, A Kothakota, VA Prasath, ...
Trends in Food Science & Technology, 104221, 2023
22023
Performance analysis of solar and heat pump dryer of small cardamom (Elettaria Cardamomum Maton) using energy analysis, drying kinetics, and quality
J Jayakumar, G Jeevarathinam, IP Sudagar, VA Prasath, P Singh, ...
Biomass Conversion and Biorefinery, 1-15, 2023
12023
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