| Risk appraisal for cardiovascular disease among selected young adult women in Coimbatore, India S Thilagamani, SU Mageshwari Indian Journal of Science and Technology, 672-675, 2010 | 9 | 2010 |
| Nutritional status of tobacco users among the Khasi tribes in Meghalaya A Rynjah, V Anuradha, S Thilagamani The Indian Journal of Nutrition and Dietetics, 357-363, 2009 | 8 | 2009 |
| Weight and stress management strategies in reducing risk for cardiovascular diseases among selected women. SU Mageshwari, S Thilagamani, S Renganayaki | 1 | 2011 |
| Food Intake Pattern and Lifestyle Practices among Fitness Enthusiasts during COVID Pandemic CM S. Thilagamani International Journal of Creative Research Thoughts (IJCRT) www.ijcrt.org 9 …, 2021 | | 2021 |
| Adoption of Food Safety and Hygiene Practices in Food Service Operations RK S. Thilagamani IInternational Journal of Science and Research (IJSR) 10 (9), 1382 - 1385, 2021 | | 2021 |
| Promotion of Traditional Home Remedies for Good Health MSS S.Thilagamani Journal of Emerging Technologies and Innovative Research (JETIR) www.jetir …, 2021 | | 2021 |
| Influence of Social Media Networks on Health and Lifestyle Pattern among Adolescent Girls during the COVID Pandemic JJ S. Thilagamani International Journal of Science and Research (IJSR) 10 (7), 392-395, 2021 | | 2021 |
| Value addition of Green Tea with Nutraceuticals - an acceptability study TS Surya.V INTERNATIONAL WEB CONFERENCE ON FOOD TECHNOLOGY AND NUTRITION – PROSPECTS …, 2021 | | 2021 |
| ENERGY MANAGEMENT IN COMMERCIAL FOOD SERVICE OPERATIONS S Thilagamani, P Ruchita Kongunadu Research Journal 4 (1), 46-47, 2017 | | 2017 |
| PROMOTION OF CARDIOVASCULAR HEALTH THROUGH DIET AND LIFESTYLE INTERVENTIONS AMONG YOUNG ADULT WOMEN S Thilagamani, U Mageshwari DRIVE FOR EQUAL ACCESS, 123, 2015 | | 2015 |
| RISK ASSESSMENT FOR HEART DISEASES AMONG TEXTILE MILL WOMEN EMPLOYEES S Uma Mageshwari, S Thilagamani, P Mary Jenefer Sharmila, ... | | 2014 |
| Food Biochemistry and Food Processing S Thilagamani The Indian Journal of Nutrition and Dietetics, 173-174, 2013 | | 2013 |
| Theory of Cookery S Thilagamani The Indian Journal of Nutrition and Dietetics, 299-299, 2013 | | 2013 |
| Energy management in selected commercial and non commercial food service operations S Thilagamani, P Ruchita International Journal of Research in Social Sciences 2 (3), 195-205, 2012 | | 2012 |
| Adoption of intervention strategies for high cardiac risk for women S Thilagamani, SU Mageshwari International Journal of Science and Technology 1 (2), 2011 | | 2011 |
| Nutritional status of tobacco users among the Khasi tribes in Meghalaya. AR Angelyne Rynjah, V Anuradha, S Thilagamani | | 2009 |
| Awareness on Trans fats among selected Food Service Operators S Thilagamani, AS KM | | |
| Prevalence and risk assessment for Cardiovascular Diseases among young women and the impact of therapeutic lifestyle modification S Thilagamani Coimbatore, 0 | | |
| DIETARY CALCIUM INTAKE AND BONE HEALTH AMONG YOUNG WOMEN S THILAGAMANI EDITORIAL BOARD, 145, 0 | | |
| Heart Health Assessment with pattern of Food Intake for Omega 3 Fatty Acids among Young Household Women KS Mithila, S Thilagamani Research Journal of Recent Sciences …, 0 | | |
