| The development of burfi sweetened with aspartame S Arora, H Gawande, VS BALBIR KAUR WADHWA, V GEORGE, ... International journal of dairy technology 63 (1), 127-135, 2010 | 37 | 2010 |
| TEXTURAL AND MICROSTRUCTURAL PROPERTIES OF BURFI MADE WITH VARIOUS SWEETENERS S Arora, VP Singh, S Yarrakula, H Gawande, K Narendra, V Sharma, ... Journal of texture studies 38 (6), 684-697, 2007 | 34 | 2007 |
| Peroxyacetic acid: A potent food industry sanitizer HM Gawande, AV Dhotre, AM Shendurse, NM Khodwe Indian Food Industry Mag 32, 26-30, 2013 | 16 | 2013 |
| Stability of artificial sweeteners saccharin, acesulfame-k and aspartame in flavoured milk S Arora, K Narendra, H Gawande, S Yarrakula, V Sharma, BK Wadhwa, ... Indian J Dairy Sci 61 (5), 335-341, 2008 | 16 | 2008 |
| Textural and structural properties of kalakand made with artificial sweeteners - saccharin, acesulfame-k, sucralose and aspartame. S Arora, H Gawande, K Narendra, S Yarrakula, VP Singh, V Sharma, ... | 15 | 2008 |
| Aspartame: safety and stability in kalakand HM Gawande, S Arora, V Sharma, BK Wadhwa Journal of food science and technology 52, 2373-2379, 2015 | 12 | 2015 |
| Determination of aspartame and its stability in indigenous dairy products. HM Gawande NDRI, Karnal, 2006 | 8* | 2006 |
| Process optimization for production of spray-dried buffalo milk protein co-precipitate with enhanced solubility H Gawande, S Arora, AK Singh, V Sharma Applied Food Research 2 (1), 100062, 2022 | 7 | 2022 |
| Functional characterisation of buffalo milk protein co‐precipitate H Gawande, S Arora, V Sharma, GS Meena, AK Singh International Journal of Dairy Technology 75 (4), 892-901, 2022 | 5 | 2022 |
| Low calorie traditional milk sweets in India : A Review HM Gawande, D AM Shendurse, AV Indian Food Industry 31 (2), 43-51, 2012 | 4 | 2012 |
| Low calorie whey beverages: a better option for the modern world. AM Shendurse, S Arora, MR Patil, HM Gawande, CD Khedkar Indian Dairyman 61 (7), 52-58, 2009 | 3 | 2009 |
| Effect of milk protein standardization using high milk protein ingredients on texture, composition and yield of paneer H Gawande, S Arora, R Mittan, V Lule, V Sharma, AK Singh Applied Food Research 3 (1), 100286, 2023 | 2 | 2023 |
| Stability of saccharine in low calorie carrot halwa AS Vairagade, MR Patil, HM Gawande, AV Dhotre Asian Journal of Dairy and Food Research 35 (1), 41-49, 2016 | 2 | 2016 |
| Effect of milk protein standardisation using buffalo milk protein co‐precipitates on the texture, composition and yield of paneer H Gawande, S Arora, V Sharma, GS Meena, AK Singh International Journal of Dairy Technology 76 (3), 650-658, 2023 | 1 | 2023 |
| Preparation of carrot halwa with aspartame and storage AS Vairagade, MR Patil, HM Gawande, AV Dhotre Indian J Dairy Sci 70, 1, 2017 | 1 | 2017 |
| Analysis of Physicochemical Aspects of Milk C Gupta, P Patil, A Kumari, H Gawande Analytical Methods for Milk and Milk Products, 157-190, 2024 | | 2024 |
| Process optimization for preparation of milk protein co‐precipitate using calcium lactate as coagulant S Amila, S Arora, H Gawande, R Mehla, GS Meena, AK Singh Journal of Food Processing and Preservation 46 (12), e17250, 2022 | | 2022 |
| The development of burfi with date paste AN Vyawahare, BD Meshram, HM Gawande, RR Kanoje NIScPR-CSIR, India, 2022 | | 2022 |
| Development of calcium enriched high milk protein powder for paneer formulation HM GAWANDE ICAR-NDRI, KARNAL, 2020 | | 2020 |
| Suitability of Saccharine for Preparation of Low Calorie Karadkheer AR Walale, MR Patil, HM Gawande Int. J. Curr. Microbiol. App. Sci 8 (3), 1479-1492, 2019 | | 2019 |
sumit aroraPrincipal scientistVerified email at ndri.res.in
