| Characterization of biomasses available in the region of North-East India for production of biofuels S Sasmal, VV Goud, K Mohanty Biomass and Bioenergy 45, 212-220, 2012 | 123 | 2012 |
| Optimization of dilute acid and hot water pretreatment of different lignocellulosic biomass: A comparative study R Timung, M Mohan, B Chilukoti, S Sasmal, T Banerjee, VV Goud Biomass and Bioenergy 81, 9-18, 2015 | 121 | 2015 |
| A review of green synthesis of metal nanoparticles using algae A Mukherjee, D Sarkar, S Sasmal Frontiers in Microbiology 12, 693899, 2021 | 103 | 2021 |
| Ultrasound Assisted Lime Pretreatment of Lignocellulosic Biomass toward Bioethanol Production S Sasmal, VV Goud, K Mohanty Energy & Fuels 26 (6), 3777-3784, 2012 | 92 | 2012 |
| Pretreatment of lignocellulosic biomass toward biofuel production S Sasmal, K Mohanty Biorefining of biomass to biofuels: opportunities and perception, 203-221, 2018 | 43 | 2018 |
| Optimisation of the acid catalysed pretreatment of areca nut husk fibre using the Taguchi design method S Sasmal, VV Goud, K Mohanty Biosystems Engineering 110 (4), 465-472, 2011 | 32 | 2011 |
| Application of microbial extracellular carbohydrate polymeric substances in food and allied industries ON Tiwari, S Sasmal, AK Kataria, I Devi 3 Biotech 10, 1-17, 2020 | 25 | 2020 |
| Rheological and physico-chemical properties of milk gel using isolate of pumpkin (Cucurbita moschata) seeds: A new source of milk clotting peptidase A Kumar, S Sasmal Food Hydrocolloids 106, 105866, 2020 | 20 | 2020 |
| Computational fluid dynamics analysis of flow through immobilized catalyzed packed bed reactor for removal of 4-chlorophenol from wastewater S Sandhibigraha, S Sasmal, TK Bandyopadhyay, B Bhunia Environmental Engineering Research 25 (6), 878-889, 2020 | 19 | 2020 |
| Determination of salutary parameters to facilitate bio-energy production from three uncommon biomasses using thermogravimetric analysis S Sasmal, VV Goud, K Mohanty Journal of thermal analysis and calorimetry 111, 1649-1655, 2013 | 18 | 2013 |
| Biorefineries development from agricultural byproducts: Value addition and circular bioeconomy RK Srivastava, PK Sarangi, KP Shadangi, S Sasmal, VK Gupta, ... Sustainable Chemistry and Pharmacy 32, 100970, 2023 | 12 | 2023 |
| Organosolv pre-treatment of groundnut (Arachis hypogaea) shell and its upshot MO Razi, S Sasmal Biomass Conversion and Biorefinery 12 (11), 5221-5228, 2022 | 10 | 2022 |
| Dyes Contamination in the Environment: Ecotoxicological Effects, Health Hazards, and Biodegradation and Bioremediation Mechanisms for Environmental Cleanup USP Uday, N Mahata, S Sasmal, TK Bandyopadhyay, A Mondal, ... Environmental Pollutants and their Bioremediation Approaches, 127-176, 2017 | 9 | 2017 |
| Tamarind kernel powder: a novel agro-residue for the production of cellobiose dehydrogenase under submerged fermentation by Termitomyces clypeatus T Saha, S Sasmal, S Alam, N Das Journal of agricultural and food chemistry 62 (15), 3438-3445, 2014 | 9 | 2014 |
| Fermentation process optimisation based on ANN and RSM for xylitol production from areca nut husk followed by xylitol crystal characterisation KM Harsh Vardhan, Soumya Sasamal Process Biochemistry 122, 146-159, 2022 | 8 | 2022 |
| Production of Xylose from Pre-treated Husk of Areca Nut H Vardhan, RB Mahato, S Sasmal, K Mohanty Journal of Natural Fibers 19 (1), 131-144, 2022 | 5 | 2022 |
| Optimization of Process Parameters for Production of Pectinase using Bacillus Subtilis MF447840. 1 RB Mahto, M Yadav, S Sasmal, B Bhunia Recent patents on biotechnology 13 (1), 69-73, 2019 | 5 | 2019 |
| Delignification Kinetics of Lime Pretreatment—An Ineluctable Tread for Augmenting Saccharification S Sasmal, VV Goud, K Mohanty Journal of Biobased Materials and Bioenergy 7 (5), 660-664, 2013 | 5 | 2013 |
| General Public Awareness Survey Drive on Impact of Indian Culinary Practices on Nutritional Profile of Food: Special Emphasis on Millet Awareness S Saxena, S Saini, S Sasmal Journal of Culinary Science & Technology, 1-11, 2022 | 4 | 2022 |
| Simultaneous ethanol and hydrogen production by fermentation from Bon bogori (Ziziphus rugosa) S Sasmal, VV Goud, K Mohanty Renewable Energy Focus 26, 71-80, 2018 | 4 | 2018 |
Kaustubha MohantyProfessor and Head of Chemical Engineering, IIT GuwahatiVerified email at iitg.ac.in
