Pooja Acharya
Pooja Acharya
Postdoctoral Research Associate, University of Illinois at Urbana Champaign
Verified email at illinois.edu
Cited by
Cited by
Sesame Oil and Rice Bran Oil Ameliorates Adjuvant‐Induced Arthritis in Rats: Distinguishing the Role of Minor Components and Fatty Acids
NV Yadav, B Ramaiyan, P Acharya, L Belur, RR Talahalli
Lipids 51 (12), 1385-1395, 2016
Aging and hyperglycemia intensify dyslipidemia-induced oxidative stress and inflammation in rats: assessment of restorative potentials of ALA and EPA+ DHA
P Acharya, RR Talahalli
Inflammation 42 (3), 946-952, 2019
Evidence on oleic acid and EPA+ DHA role in retinal antioxidant defense, leukocyte adhesion, and vascular permeability: Insight from hyperlipidemic rat model
S Bettadahalli, P Acharya, B Ramaiyan, RR Talahalli
Journal of Functional Foods 67, 103864, 2020
Cysteinyl leukotriene receptor antagonism: a promising pharmacological strategy for lowering the severity of arthritis
N Venugopal, P Acharya, M Zarei, RR Talahalli
Inflammopharmacology 27 (5), 923-931, 2019
n‐3 Fatty Acids Abrogate Dyslipidemia‐Induced Changes in Bile Acid Uptake, Synthesis, and Transport in Young and Aged Dyslipidemic Rats
P Acharya, RR Talahalli
Lipids 54 (1), 39-51, 2019
Ginger and turmeric lipid-solubles attenuate heated oil-induced cardio-hepatic oxidative stress via the up-regulation of nuclear factor erythroid 2-related factor 2 and …
M Zarei, P Acharya, RR Talahalli
British Journal of Nutrition, 1-9, 2020
Modulatory Potentials of n-3 Polyunsaturated Fatty Acids in Inflammatory Diseases
V Uppin, P Acharya, RR Talahalli
Apolipoproteins, Triglycerides and Cholesterol, 197, 2020
Hyperglycemia exacerbates dyslipidemia-induced changes in uptake, synthesis, and transporters of bile acids in rats: Assessment of restorative potentials of ALA and EPA+ DHA
P Acharya, L Nanjaiah, SA Singh, RR Talahalli
Journal of Functional Foods 54, 329-336, 2019
Ginger and turmeric lipid-solubles attenuate heated oil-induced oxidative stress in the brain via the upregulation of NRF2 and improve cognitive function in rats
M Zarei, V Uppin, P Acharya, R Talahalli
Metabolic Brain Disease 36 (2), 225-238, 2021
Hyperlipidemia Downregulate Brain Antioxidant Defense Enzymes and Neurotrophins in Rats: Assessment of the Modulatory Potential of EPA+ DHA and Zerumbone
V Uppin, P Acharya, K Bettadaiah Bheemanakere, RR Talahalli
Molecular Nutrition & Food Research 64 (20), 2000381, 2020
Evidence on n-3 Fatty Acids and Oleic Acid Role in Retinal Inflammation and Microvascular Integrity: Insight from a Hyperlipidemic Rat Model
S Bettadahalli, P Acharya, R Talahalli
Inflammation, 1-10, 2020
Role of n‐3 Fatty Acids on Bile Acid Metabolism and Transport in Dyslipidemia: A Review
P Acharya, V Uppin, M Zarei, RR Talahalli
Lipids 56 (2), 125-139, 2021
Ginger and turmeric lipid-solubles attenuate heated oil-induced hepatic inflammation via the downregulation of NF-kB in rats
M Zarei, P Acharya, RR Talahalli
Life Sciences 265, 118856, 2021
Withaferin-A down-regulate enterohepatic circulation of bile acids: An insight from a hyperlipidemic rat model
P Acharya, P Huded, S Bettadahalli, M Zarei, V Uppin, N Venugopal, ...
Journal of Agriculture and Food Research 2, 100035, 2020
Zerumbone augments cognitive enhancement potentials of EPA+ DHA: insight from a hyperlipidaemic rat model
V Uppin, P Acharya, BB Kempaiah, RR Talahalli
British Journal of Nutrition 124 (12), 1353-1360, 2020
Dietary n-3 but not n-6 fatty acids modulate anthropometry and fertility indices in high-fat diet fed rats: a two-generation study
B Ramaiyan, M Zarei, P Acharya, RR Talahalli
Journal of Food Science and Technology, 1-7, 2020
Defining the roles of dietary omega-3 fatty acids in the regulation of bile acid metabolism and transport in rat model of dyslipidemia and hyperglycemia.
A Pooja
AcSIR, 2019
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