| Some properties of corn starches II: Physicochemical, gelatinization, retrogradation, pasting and gel textural properties KS Sandhu, N Singh Food chemistry 101 (4), 1499-1507, 2007 | 814 | 2007 |
| Relationships between physicochemical, morphological, thermal, rheological properties of rice starches N Singh, L Kaur, KS Sandhu, J Kaur, K Nishinari Food Hydrocolloids 20 (4), 532-542, 2006 | 365 | 2006 |
| Some properties of corn grains and their flours I: Physicochemical, functional and chapati-making properties of flours KS Sandhu, N Singh, NS Malhi Food Chemistry 101 (3), 938-946, 2007 | 309 | 2007 |
| Characterization of starches from Indian chickpea (Cicer arietinum L.) cultivars KSSMK Narpinder Singh Journal of Food Engineering 63 (4), 441-449, 2004 | 301* | 2004 |
| Digestibility of legume starches as influenced by their physical and structural properties KS Sandhu, ST Lim Carbohydrate Polymers 71 (2), 245-252, 2008 | 299 | 2008 |
| Comparative study of the functional, thermal and pasting properties of flours from different field pea (Pisum sativum L.) and pigeon pea (Cajanus cajan L.) cultivars K Maninder, KS Sandhu, N Singh Food Chemistry 104 (1), 259-267, 2007 | 269 | 2007 |
| Characteristics of the different corn types and their grain fractions: physicochemical, thermal, morphological, and rheological properties of starches KS Sandhu, N Singh, M Kaur Journal of Food Engineering 64 (1), 119-127, 2004 | 262 | 2004 |
| A comparison of native and oxidized normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties KS Sandhu, M Kaur, N Singh, ST Lim LWT-Food Science and Technology 41, 1000-1010, 2008 | 258 | 2008 |
| Physicochemical, morphological, thermal and rheological properties of starches separated from kernels of some Indian mango cultivars (Mangifera indica L.) M Kaur, N Singh, KS Sandhu, HS Guraya Food Chemistry 85 (1), 131-140, 2004 | 230 | 2004 |
| Gluten free biscuits prepared from buckwheat flour by incorporation of various gums: Physicochemical and sensory properties M Kaur, KS Sandhu, AP Arora, A Sharma LWT-Food Science and Technology 62 (1), 628-632, 2015 | 210 | 2015 |
| Thermal degradation kinetics of carotenoids and visual color of papaya puree J Ahmed, US Shivhare, KS Sandhu Journal of Food Science 67 (7), 2692-2695, 2002 | 203 | 2002 |
| A comparison of native and acid thinned normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties KS Sandhu, N Singh, ST Lim LWT-Food Science and Technology 40 (9), 1527-1536, 2007 | 195 | 2007 |
| Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flour M Kaur, P Kaushal, KS Sandhu Journal of Food Science and Technology 50, 94-100, 2013 | 178 | 2013 |
| Microstructure, physicochemical properties and in vitro digestibility of starches from different Indian lentil (Lens culinaris) cultivars M Kaur, KS Sandhu, ST Lim Carbohydrate Polymers 79 (2), 349-355, 2010 | 144 | 2010 |
| Studies on noodle quality of potato and rice starches and their blends in relation to their physicochemical, pasting and gel textural properties KS Sandhu, M Kaur LWT-Food Science and Technology 43 (8), 1289-1293, 2010 | 143 | 2010 |
| Omega 3-Metabolism, Absorption, Bioavailability and health benefits- A review S Punia, KS Sandhu, AK Siroha, SB Dhull PharmaNutrition 10, 100162, 2019 | 137 | 2019 |
| Physicochemical properties including granular morphology, amylose content, swelling and solubility, thermal and pasting properties of starches from normal, waxy, high amylose … N Singh, KS Sandhu, M Kaur Progress in food biopolymer research 1 (2), 43-55, 2005 | 129 | 2005 |
| Physicochemical, Thermal, Morphological and Pasting Properties of Starches from some Indian Black Gram (Phaseolus mungo L.) Cultivars N Singh, M Kaur, KS Sandhu, HS Guraya Starch‐Stärke 56 (11), 535-544, 2004 | 123 | 2004 |
| Oat starch: Physico-chemical, morphological, rheological characteristics and its applications: A review S Punia, KS Sandhu, SG Dhul, AK Siroha, SS Purewal, M Kaur, ... International Journal of Biological Macromolecules 154, 493-498, 2020 | 121 | 2020 |
| Physicochemical and thermal properties of starches separated from corn produced from crosses of two germ pools KS Sandhu, N Singh, NS Malhi Food Chemistry 89 (4), 541-548, 2005 | 114 | 2005 |
Jasim AhmedKuwait Institute for Scientific Research & Adjunct Professsor-The School of Packaging, MichiganVerified email at kisr.edu.kw
