Nazni.P
Nazni.P
Professor & Head, Dept of Nutrition and Dietetics, Periyar University
Verified email at periyaruniversity.ac.in - Homepage
Title
Cited by
Cited by
Year
Nutrition knowledge, attitude and practice of college sportsmen
P Nazni, S Vimala
Asian journal of sports medicine 1 (2), 93, 2010
652010
Hypoglycemic and hypolipidemic effect of Cynara scolymus among selected type 2 diabetic individuals
P Nazni, TP Vijayakumar, P Alagianambi, M Amirthaveni
Pak. J. Nutr 5 (2), 147-151, 2006
492006
Association of western diet & lifestyle with decreased fertility
P Nazni
The Indian journal of medical research 140 (7), 78, 2014
292014
Standardization and quality evaluation of idli prepared from pearl millet (Pennisetum Glaucum)
P Nazni, S Shalini
International Journal of Current Research 5, 84-87, 2010
152010
Impact of casein and gluten free dietary intervention on selected autistic children
P Nazni, EG Wesely, V Nishadevi
IRANIAN JOURNAL OF PEDIATRICS 18 (3), 244-250, 2008
152008
Isolation and separation of phenolic compound from coriander flowers
P Nazni, R Dharmaligam
Int. J. Agric. Food Sci 4, 13-21, 2014
142014
Effect of processing on the characteristics changes in barnyard and foxtail millet
P Nazni, SR Devi
Journal of Food Processing and Technology 7 (3), 1-9, 2016
122016
Optimization of Fiber Rich Barnyard Millet Bran Cookies Using Response Surface Methodology
P.Nazni, Gracia. J
International Journal of Agricultural and Food Science 4 (3), 100-105, 2014
9*2014
Optimization of fiber rich barnyard millet bran cookies using response surface methodology
P Nazni, J Gracia
IJAFST 4 (3), 100-105, 2014
92014
Pengaruh pelatihan" Pengasuhan Ibu Cerdas" terhadap stres pengasuhan pada ibu dari anak autis
F Hidayati
Psikoislamika: Jurnal Psikologi dan Psikologi Islam 10 (1), 2013
92013
Effect of exercise on BMI and biochemical profile of selected obese diabetic women
P Nazni, T Poongodi Vijayakumar, K Angamuthu
Journal of Exercise Science and Physiotherapy 2, 66, 2006
92006
Physical and nutritional evaluation of idli prepared from sorghum (Sorghum bicolor L. Moench)
P Nazni, S Shalini
Asian journal of science and technology 2, 044-048, 2010
82010
A Study On Microbial Analysis of Street-Vended Food Samples Sold in Salem District
JA Nazni. P
International Journal of Research in Biological Sciences 4 (3), 75-78, 2014
72014
Effects of weaning biscuits on the nutritional profile and the cognitive development in preschool children
P Nazni, S Pradheepa, A Hasan
Italian journal of pediatrics 36 (1), 18, 2010
72010
Physico-Chemical Analysis and Organoleptic Evaluation of Papads Prepared from Jowar Millet Flour
P.Nazni., Pradheepa .S
INTERNATIONAL JOURNAL OF CURRENT RESEARCH 3, 033-037, 2010
72010
Impact of flaxseed based therapeutic food on selected type II diabetic patients
P Nazni, M Amrithaveni, VT Poongodi
Indian J Nutr Diet 43, 141-145, 2006
72006
A Standardization and Proximate Analysis of Street Foods Sold in Salem District
JA Nazni. P
International Journal of Agricultural and Food Science 4 (3), 94-99, 2014
62014
QUALITY EVALUATION OF THE FRUIT PULP ADDED YOGHURT
P Nazni, K Komathi
International Journal of Nutrition and Agriculture Research 1 (1), 48-54, 2014
62014
Study on extraction and organoleptic evaluation of okra and hybiscus mucilage incorporated products
P Nazni, P Vigneshwar
International Journal of food and nutritional sciences 3 (1), 99-103, 2014
62014
Phytochemical evaluation of Coriandrum L flowers
R Dharmalingam, P Nazni
International Journal of Food and Nutritional Sciences 2 (4), 34, 2013
62013
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Articles 1–20