| Nutrition knowledge, attitude and practice of college sportsmen P Nazni, S Vimala Asian journal of sports medicine 1 (2), 93, 2010 | 56 | 2010 |
| Hypoglycemic and hypolipidemic effect of Cynara scolymus among selected type 2 diabetic individuals P Nazni, TP Vijayakumar, P Alagianambi, M Amirthaveni Pak. J. Nutr 5 (2), 147-151, 2006 | 44 | 2006 |
| Association of western diet & lifestyle with decreased fertility P Nazni The Indian journal of medical research 140 (7), 78, 2014 | 21 | 2014 |
| Standardization and quality evaluation of idli prepared from pearl millet (Pennisetum Glaucum) P Nazni, S Shalini Int J Curr Res 5, 84-87, 2010 | 13 | 2010 |
| Isolation and separation of phenolic compound from coriander flowers P Nazni, R Dharmaligam Int. J. Agric. Food Sci 4, 13-21, 2014 | 11 | 2014 |
| Impact of casein and gluten free dietary intervention on selected autistic children P Nazni, E Wesely, V Nishadevi Iranian Journal of Pediatrics 18 (3), 244-250, 2008 | 10 | 2008 |
| Optimization of Fiber Rich Barnyard Millet Bran Cookies Using Response Surface Methodology P.Nazni, Gracia. J International Journal of Agricultural and Food Science 4 (3), 100-105, 2014 | 9* | 2014 |
| Effect of processing on the characteristics changes in barnyard and foxtail millet P Nazni, DR Shobana J Food Process Technol 7 (566), 2, 2016 | 7 | 2016 |
| Physico-Chemical Analysis and Organoleptic Evaluation of Papads Prepared from Jowar Millet Flour P.Nazni., Pradheepa .S INTERNATIONAL JOURNAL OF CURRENT RESEARCH 3, 033-037, 2010 | 7 | 2010 |
| A Standardization and Proximate Analysis of Street Foods Sold in Salem District JA Nazni. P International Journal of Agricultural and Food Science 4 (3), 94-99, 2014 | 6 | 2014 |
| Fatty acid composition and hypolipidemic effect of roasted flaxseed powder S Parameshwari, P Nazni Internatl J Pharma Med Biol Sci 1 (2), 150-158, 2012 | 6 | 2012 |
| Optimization of Beetroot Peel Osmotic Dehydration Process Using Response Surface Methodology NP Karuna Thara.D INTERNATIONAL JOURNAL OF CURRENT RESEARCH 3 (8), 027-032, 2011 | 6 | 2011 |
| Physical and Nutritional evaluation of idli prepared from sorghum (sorghum bicolor l. moench) P Nazni, S Shalini Asian journal of science and technology 2, 44-48, 2010 | 6 | 2010 |
| Comparative study on supplementation of potato flour biscuits on the nutritional and cognitive profile of the selected children P Nazni, S Andal, S Pradeepa Iranian Journal of Pediatrics 19 (3), 285-292, 2009 | 6 | 2009 |
| A Study On Microbial Analysis of Street-Vended Food Samples Sold in Salem District JA Nazni. P International Journal of Research in Biological Sciences 4 (3), 75-78, 2014 | 5 | 2014 |
| Effects of weaning biscuits on the nutritional profile and the cognitive development in preschool children P Nazni, S Pradheepa, A Hasan Italian journal of pediatrics 36 (1), 18, 2010 | 5 | 2010 |
| Effect of exercise on BMI and biochemical profile of selected obese diabetic women P Nazni, T Poongodi Vijayakumar, K Angamuthu Journal of Exercise Science and Physiotherapy 2, 66, 2006 | 5 | 2006 |
| Phytochemical evaluation of Coriandrum L flowers R Dharmalingam, P Nazni International Journal of Food and Nutritional Sciences 2 (4), 34-39, 2013 | 4 | 2013 |
| Mineral and heavy metal present in the selected red seaweeds of the South Coast Region of Tamilnadu P Nazni, S Deepa Int. J. Res. Biol 5 (4), 45-49, 2015 | 3 | 2015 |
| QUALITY EVALUATION OF THE FRUIT PULP ADDED YOGHURT P Nazni, K Komathi International Journal of Nutrition and Agriculture Research 1 (1), 48-54, 2014 | 3 | 2014 |
Dr. A.JaganathanPrincipal / Secretary, Food Craft Institute, Hoshiarpur, Punjab, IndiaVerified email at muthayammal.in