| Nutrition knowledge, attitude and practice of college sportsmen P Nazni, S Vimala Asian journal of sports medicine 1 (2), 93, 2010 | 79 | 2010 |
| Hypoglycemic and hypolipidemic effect of Cynara scolymus among selected type 2 diabetic individuals P Nazni, TP Vijayakumar, P Alagianambi, M Amirthaveni Pak. J. Nutr 5 (2), 147-151, 2006 | 49 | 2006 |
| Association of western diet & lifestyle with decreased fertility P Nazni The Indian journal of medical research 140 (7), 78, 2014 | 33 | 2014 |
| Impact of casein and gluten free dietary intervention on selected autistic children P Nazni, EG Wesely, V Nishadevi IRANIAN JOURNAL OF PEDIATRICS 18 (3), 244-250, 2008 | 18 | 2008 |
| Isolation and separation of phenolic compound from coriander flowers P Nazni, R Dharmaligam Int. J. Agric. Food Sci 4, 13-21, 2014 | 17 | 2014 |
| Effect of processing on the characteristics changes in barnyard and foxtail millet P Nazni, DR Shobana Journal of Food Processing and Technology 7 (3), 1-9, 2016 | 16 | 2016 |
| Standardization and quality evaluation of idli prepared from pearl millet (Pennisetum glaucum) P Nazni, S Shalini Int J Curr Res 5, 84-87, 2010 | 16 | 2010 |
| Analysis of physico chemical and functional characteristics of finger millet (Eleusine coracana L) and little millet (P. sumantranse) P Nazni, J Bhuvaneswari International Journal of Food and Nutritional Sciences 4 (3), 109, 2015 | 10 | 2015 |
| Impact of flaxseed based therapeutic food on selected type II diabetic patients P Nazni, M Amrithaveni, VT Poongodi Indian J Nutr Diet 43, 141-145, 2006 | 10 | 2006 |
| Optimization of Fiber Rich Barnyard Millet Bran Cookies Using Response Surface Methodology P.Nazni, Gracia. J International Journal of Agricultural and Food Science 4 (3), 100-105, 2014 | 9* | 2014 |
| Optimization of fiber rich barnyard millet bran cookies using response surface methodology P Nazni, J Gracia IJAFST 4 (3), 100-105, 2014 | 9 | 2014 |
| Phytochemical evaluation of Coriandrum L flowers R Dharmalingam, P Nazni International Journal of Food and Nutritional Sciences 2 (4), 34, 2013 | 9 | 2013 |
| Optimization of Beetroot Peel Osmotic Dehydration Process Using Response Surface Methodology NP Karuna Thara.D INTERNATIONAL JOURNAL OF CURRENT RESEARCH 3 (8), 027-032, 2011 | 9 | 2011 |
| Effects of weaning biscuits on the nutritional profile and the cognitive development in preschool children P Nazni, S Pradheepa, A Hasan Italian journal of pediatrics 36 (1), 1-6, 2010 | 9 | 2010 |
| Physico-Chemical Analysis and Organoleptic Evaluation of Papads Prepared from Jowar Millet Flour P.Nazni., Pradheepa .S INTERNATIONAL JOURNAL OF CURRENT RESEARCH 3, 033-037, 2010 | 9 | 2010 |
| Physical and nutritional evaluation of idli prepared from sorghum (Sorghum bicolor L. Moench) P Nazni, S Shalini AJST 2, 44-48, 2010 | 9 | 2010 |
| Effect of exercise on BMI and biochemical profile of selected obese diabetic women P Nazni, T Poongodi Vijayakumar, K Angamuthu Journal of Exercise Science and Physiotherapy 2, 66, 2006 | 9 | 2006 |
| Fatty acid composition and hypolipidemic effect of roasted flaxseed powder S Parameshwari, P Nazni Internatl J Pharma Med Biol Sci 1 (2), 150-158, 2012 | 8 | 2012 |
| A Study On Microbial Analysis of Street-Vended Food Samples Sold in Salem District JA Nazni. P International Journal of Research in Biological Sciences 4 (3), 75-78, 2014 | 7 | 2014 |
| Comparative study on supplementation of potato flour biscuits on the nutritional and cognitive profile of the selected children P Nazni, S Andal, S Pradeepa IRANIAN JOURNAL OF PEDIATRICS 19 (3), 285-292, 2009 | 7 | 2009 |
durgadevi rengarajAssistant professorVerified email at dkmcollege.org
