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Nazni.P
Nazni.P
Professor, Department of Nutrition and Dietetics, Periyar University
Verified email at periyaruniversity.ac.in - Homepage
Title
Cited by
Cited by
Year
Nutrition knowledge, attitude and practice of college sportsmen
P Nazni, S Vimala
Asian journal of sports medicine 1 (2), 93, 2010
1072010
Hypoglycemic and hypolipidemic effect of Cynara scolymus among selected type 2 diabetic individuals
P Nazni, TP Vijayakumar, P Alagianambi, M Amirthaveni
Pak. J. Nutr 5 (2), 147-151, 2006
642006
Association of western diet & lifestyle with decreased fertility
P Nazni
The Indian journal of medical research 140 (7), 78, 2014
602014
Effect of processing on the characteristics changes in barnyard and foxtail millet
P Nazni, DR Shobana
Journal of Food Processing and Technology 7 (3), 1-9, 2016
382016
Impact of casein and gluten free dietary intervention on selected autistic children
P Nazni, EG Wesely, V Nishadevi
IRANIAN JOURNAL OF PEDIATRICS 18 (3), 244-250, 2008
332008
Standardization and quality evaluation of idli prepared from pearl millet (Pennisetum glaucum)
P Nazni, S Shalini
Int J Curr Res 5, 84-87, 2010
252010
Isolation and separation of phenolic compound from coriander flowers
P Nazni, R Dharmaligam
Int. J. Agric. Food Sci 4, 13-21, 2014
202014
Analysis of physico chemical and functional characteristics of finger millet (Eleusine coracana L) and little millet (P. sumantranse)
P Nazni, J Bhuvaneswari
International Journal of Food and Nutritional Sciences, 2015
172015
Pearl millet protein bar: nutritional, organoleptic, textural characterization, and in-vitro protein and starch digestibility
KS Samuel, N Peerkhan
Journal of Food Science and Technology 57 (9), 3467-3473, 2020
162020
Antidepressive activity of processed pumpkin (Cucurbita maxima) seeds on rats
S George, P Nazni
International Journal of Pharma Medicine and Biological Sciences 1 (2), 225-231, 2012
162012
Optimization of Fiber Rich Barnyard Millet Bran Cookies Using Response Surface Methodology
P.Nazni, Gracia. J
International Journal of Agricultural and Food Science 4 (3), 100-105, 2014
14*2014
Physical and nutritional evaluation of idli prepared from sorghum (Sorghum bicolor L. Moench)
P Nazni, S Shalini
Asian journal of science and technology 2, 44-48, 2010
142010
Development and quality evaluation of barnyard millet bran incorporated rusk and muffin
P Nazni, TD Karuna
J Food Ind Microbiol 2 (116), 2, 2016
122016
FORMULATION AND OPTIMIZATION OF VITAMIN-C RICH BEVERAGE PREPARED FROM ZIZIPHUS JUJUBE
P Nazni, A Mythili
INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES 2 (2), 8, 2013
122013
Effects of weaning biscuits on the nutritional profile and the cognitive development in preschool children
P Nazni, S Pradheepa, A Hasan
Italian journal of pediatrics 36, 1-6, 2010
122010
Physico-Chemical Analysis and Organoleptic Evaluation of Papads Prepared from Jowar Millet Flour
P.Nazni., Pradheepa .S
INTERNATIONAL JOURNAL OF CURRENT RESEARCH 3, 033-037, 2010
122010
Fatty acid composition and hypolipidemic effect of roasted flaxseed powder
S Parameshwari, P Nazni
Internatl J Pharma Med Biol Sci 1 (2), 150-158, 2012
112012
Optimization of Beetroot Peel Osmotic Dehydration Process Using Response Surface Methodology
NP Karuna Thara.D
INTERNATIONAL JOURNAL OF CURRENT RESEARCH 3 (8), 027-032, 2011
112011
Impact of flaxseed based therapeutic food on selected type II diabetic patients
P Nazni, M Amirthaveni, TP Vijayakumar
The Indian Journal of Nutrition and Dietetics, 141-145, 2006
112006
Phytochemical evaluation of Coriandrum L flowers
R Dharmalingam, P Nazni
International Journal of Food and Nutritional Sciences 2 (4), 34-39, 2013
102013
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