| Nutrition knowledge, attitude and practice of college sportsmen P Nazni, S Vimala Asian journal of sports medicine 1 (2), 93, 2010 | 107 | 2010 |
| Hypoglycemic and hypolipidemic effect of Cynara scolymus among selected type 2 diabetic individuals P Nazni, TP Vijayakumar, P Alagianambi, M Amirthaveni Pak. J. Nutr 5 (2), 147-151, 2006 | 64 | 2006 |
| Association of western diet & lifestyle with decreased fertility P Nazni The Indian journal of medical research 140 (7), 78, 2014 | 60 | 2014 |
| Effect of processing on the characteristics changes in barnyard and foxtail millet P Nazni, DR Shobana Journal of Food Processing and Technology 7 (3), 1-9, 2016 | 38 | 2016 |
| Impact of casein and gluten free dietary intervention on selected autistic children P Nazni, EG Wesely, V Nishadevi IRANIAN JOURNAL OF PEDIATRICS 18 (3), 244-250, 2008 | 33 | 2008 |
| Standardization and quality evaluation of idli prepared from pearl millet (Pennisetum glaucum) P Nazni, S Shalini Int J Curr Res 5, 84-87, 2010 | 25 | 2010 |
| Isolation and separation of phenolic compound from coriander flowers P Nazni, R Dharmaligam Int. J. Agric. Food Sci 4, 13-21, 2014 | 20 | 2014 |
| Analysis of physico chemical and functional characteristics of finger millet (Eleusine coracana L) and little millet (P. sumantranse) P Nazni, J Bhuvaneswari International Journal of Food and Nutritional Sciences, 2015 | 17 | 2015 |
| Pearl millet protein bar: nutritional, organoleptic, textural characterization, and in-vitro protein and starch digestibility KS Samuel, N Peerkhan Journal of Food Science and Technology 57 (9), 3467-3473, 2020 | 16 | 2020 |
| Antidepressive activity of processed pumpkin (Cucurbita maxima) seeds on rats S George, P Nazni International Journal of Pharma Medicine and Biological Sciences 1 (2), 225-231, 2012 | 16 | 2012 |
| Optimization of Fiber Rich Barnyard Millet Bran Cookies Using Response Surface Methodology P.Nazni, Gracia. J International Journal of Agricultural and Food Science 4 (3), 100-105, 2014 | 14* | 2014 |
| Physical and nutritional evaluation of idli prepared from sorghum (Sorghum bicolor L. Moench) P Nazni, S Shalini Asian journal of science and technology 2, 44-48, 2010 | 14 | 2010 |
| Development and quality evaluation of barnyard millet bran incorporated rusk and muffin P Nazni, TD Karuna J Food Ind Microbiol 2 (116), 2, 2016 | 12 | 2016 |
| FORMULATION AND OPTIMIZATION OF VITAMIN-C RICH BEVERAGE PREPARED FROM ZIZIPHUS JUJUBE P Nazni, A Mythili INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES 2 (2), 8, 2013 | 12 | 2013 |
| Effects of weaning biscuits on the nutritional profile and the cognitive development in preschool children P Nazni, S Pradheepa, A Hasan Italian journal of pediatrics 36, 1-6, 2010 | 12 | 2010 |
| Physico-Chemical Analysis and Organoleptic Evaluation of Papads Prepared from Jowar Millet Flour P.Nazni., Pradheepa .S INTERNATIONAL JOURNAL OF CURRENT RESEARCH 3, 033-037, 2010 | 12 | 2010 |
| Fatty acid composition and hypolipidemic effect of roasted flaxseed powder S Parameshwari, P Nazni Internatl J Pharma Med Biol Sci 1 (2), 150-158, 2012 | 11 | 2012 |
| Optimization of Beetroot Peel Osmotic Dehydration Process Using Response Surface Methodology NP Karuna Thara.D INTERNATIONAL JOURNAL OF CURRENT RESEARCH 3 (8), 027-032, 2011 | 11 | 2011 |
| Impact of flaxseed based therapeutic food on selected type II diabetic patients P Nazni, M Amirthaveni, TP Vijayakumar The Indian Journal of Nutrition and Dietetics, 141-145, 2006 | 11 | 2006 |
| Phytochemical evaluation of Coriandrum L flowers R Dharmalingam, P Nazni International Journal of Food and Nutritional Sciences 2 (4), 34-39, 2013 | 10 | 2013 |
S. ParameshwariAssociate professorVerified email at periyaruniversity.ac.in
