| Potential health benefits of major seed spices SS Rathore, SN Saxena, B Singh Int J Seed Spices 3 (2), 1-12, 2013 | 125 | 2013 |
| Postharvest processing and benefits of black pepper, coriander, cinnamon, fenugreek, and turmeric spices S Balasubramanian, P Roselin, KK Singh, J Zachariah, SN Saxena Critical reviews in food science and nutrition 56 (10), 1585-1607, 2016 | 93 | 2016 |
| Genetic variability and character association in fenugreek (Trigonella foenum-graecum L.) A Jain, B Singh, RK Solanki, SN Saxena, RK Kakani International Journal of Seed Spices 3 (2), 22-28, 2013 | 62 | 2013 |
| Effect of cryogenic grinding on volatile oil, oleoresin content and anti-oxidant properties of coriander (Coriandrum sativum L.) genotypes SN Saxena, YK Sharma, SS Rathore, KK Singh, P Barnwal, R Saxena, ... Journal of Food Science and Technology 52, 568-573, 2015 | 55 | 2015 |
| Effect of cryogenic grinding on volatile and fatty oil constituents of cumin (Cuminum cyminum L.) genotypes LK Sharma, D Agarwal, SS Rathore, SK Malhotra, SN Saxena Journal of food science and technology 53, 2827-2834, 2016 | 49 | 2016 |
| Preponderance of cumin (Cuminum cyminum L.) essential oil constituents across cumin growing Agro-Ecological Sub Regions, India PN Dubey, SN Saxena, BK Mishra, RK Solanki, MK Vishal, B Singh, ... Industrial Crops and Products 95, 50-59, 2017 | 45 | 2017 |
| Changes in physical and biochemical properties of fenugreek (Trigonella sp. L.) leaf during different growth stages KB Aggarwal, JK Ranjan, SS Rathore, SN Saxena, BK Mishra Int. J. Seed Spices 3 (1), 31-35, 2013 | 38 | 2013 |
| Understanding Cuminum cyminum: An important seed spice crop of arid and semi arid regions RKSRS S. Kumar , S. N. Saxena , J. G. Mistry , R. S. Fougat International Journal of Seed Spices 5 (2), 1-19, 2015 | 32 | 2015 |
| Effect of abscisic acid and proline on in vitro flowering in Vigna aconitifolia SN Saxena, N Kaushik, R Sharma Biologia plantarum 52, 181-183, 2008 | 31 | 2008 |
| Influence of pin and hammer mill on grinding characteristics, thermal and antioxidant properties of coriander powder P Barnwal, KK Singh, A Sharma, AK Choudhary, SN Saxena Journal of food science and technology 52, 7783-7794, 2015 | 28 | 2015 |
| Cryogenic grinding technology enhances volatile oil, oleoresin and antioxidant activity of cumin (Cuminum cyminum L.) LK Sharma, D Agarwal, Y Sharma, SS Rathore, SN Saxena Int. J. Seed Spices 4 (2), 68-72, 2014 | 25 | 2014 |
| Analysis of anti-oxidant properties of ajwain (Trachyspermum ammi L) seed extract SN Saxena, D Agarwal, R Saxena, SS Rathore Int J Seed Spices 2 (1), 50-55, 2012 | 24 | 2012 |
| Genetic diversity in fatty acid composition and antioxidant capacity of Nigella sativa L. Genotypes. S Saxena, S.N., Rathore, S.S., Diwakar, Y., Kakani, R.K., Kant, K., Dubey, P ... LWT - Food Science and Technology.78:198-207. 78, 198-207, 2017 | 23* | 2017 |
| Influence of cryogenic and ambient grinding on grinding characteristics of fenugreek powder: a comparative study P Barnwal, KK Singh, A Mohite, A Sharma, SN Saxena Journal of food processing and preservation 39 (6), 1243-1250, 2015 | 23 | 2015 |
| Genetic Variation in Essential Oil Constituents of Fennel (Foeniculum vulgare Mill) Germplasm SN Saxena, RK Kakani, SS Rathore, RS Meena, MK Vishal, LK Sharma, ... Journal of Essential Oil Bearing Plants 19 (4), 989-999, 2016 | 22 | 2016 |
| Effect of cryogenic and ambient grinding on grinding characteristics of cinnamon and turmeric P Barnwal, A Mohite, KK Singh, P Kumar, TJ Zachariah, SN Saxena International Journal of Seed Spices 4 (2), 26-31, 2014 | 22 | 2014 |
| Effect of cryogenic grinding on recovery of diosgenin content in fenugreek (Trigonella foenum-graecum L.) genotypes R Saxena, SS Rathore, P Barnwal, A Soni, L Sharma, SN Saxena Int J Seed Spices 3 (1), 26-30, 2013 | 22 | 2013 |
| Genetic variation in seed quality and fatty acid composition of fenugreek (Trigonella foenum-graecum L.) genotypes grown under limited moisture conditions SN Saxena, RK Kakani, LK Sharma, D Agarwal, S John, Y Sharma Acta Physiologiae Plantarum 39, 1-10, 2017 | 21 | 2017 |
| In Vitro Multiplication of Phoenix dactylifera (L) SC Bhargava, SN Saxena, R Sharma Journal of Plant Biochemistry and Biotechnology 12, 43-47, 2003 | 21 | 2003 |
| Cryogenic grinding for better aroma retention and improved quality of Indian spices and herbs: A review SN Saxena, P Barnwal, S Balasubramanian, DN Yadav, G Lal, KK Singh Journal of Food Process Engineering 41 (6), e12826, 2018 | 20 | 2018 |
Dr. Rajesh K KakaniICAR-CAZRI, JodhpurVerified email at icar.gov.in
