| Evaluation of Pediococcus pentosaceus strains isolated from Idly batter for probiotic properties in vitro V Vidhyasagar, K Jeevaratnam Journal of Functional foods 5 (1), 235-243, 2013 | 166 | 2013 |
| Biological preservation of foods–Bacteriocins of lactic acid bacteria K Jeevaratnam, M Jamuna, AS Bawa CSIR, 2005 | 163 | 2005 |
| Isolation and characterization of lactobacilli from some traditional fermented foods and evaluation of the bacteriocins M Jamuna, K Jeevaratnam The Journal of general and applied microbiology 50 (2), 79-90, 2004 | 108 | 2004 |
| Isolation and partial characterization of bacteriocins from Pediococcus species M Jamuna, K Jeevaratnam Applied Microbiology and Biotechnology 65, 433-439, 2004 | 98 | 2004 |
| Influence of growth factors on carotenoid pigmentation of Rhodotorula glutinis DFR-PDY from natural source BV Latha, K Jeevaratnam, HS Murali, KS Manja CSIR, 2005 | 93 | 2005 |
| Isolation and characterization of bacteriocin producing lactic acid bacteria from a South Indian Special dosa (Appam) batter V Pal, M Jamuna, K Jeevaratnam Journal of culture collections 4 (1), 53-60, 2005 | 92 | 2005 |
| Osmotic stress-induced alterations in rice (Oryza sativa L.) and recovery on stress release R Pandey, RM Agarwal, K Jeevaratnam, GL Sharma Plant Growth Regulation 42, 79-87, 2004 | 88 | 2004 |
| Inhibitory efficacy of nisin and bacteriocins from Lactobacillus isolates against food spoilage and pathogenic organisms in model and food systems M Jamuna, ST Babusha, K Jeevaratnam Food Microbiology 22 (5), 449-454, 2005 | 87 | 2005 |
| Intermittent hypobaric hypoxia‐induced oxidative stress in rat erythrocytes: protective effects of vitamin E, vitamin C, and carnitine SA Devi, R Vani, MVV Subramanyam, SS Reddy, K Jeevaratnam Cell Biochemistry and Function: Cellular biochemistry and its modulation by …, 2007 | 80 | 2007 |
| Purification and characterization of the pigments from Rhodotorula glutinis DFR-PDY isolated from natural source BV Latha, K Jeevaratnam Global Journal of Biotechnology & Biochemistry 5 (3), 166-174, 2010 | 62 | 2010 |
| Adaptations of the antioxidant system in erythrocytes of trained adult rats: impact of intermittent hypobaric-hypoxia at two altitudes SA Devi, MVV Subramanyam, R Vani, K Jeevaratnam Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology …, 2005 | 54 | 2005 |
| Screening of Lactobacillus plantarum isolated from fermented idli batter for probiotic properties PJ Agaliya, K Jeevaratnam African Journal of Biotechnology 11 (65), 12856-12864, 2012 | 51 | 2012 |
| Molecular characterization of lactobacilli isolated from fermented idli batter PJ Agaliya, K Jeevaratnam Brazilian Journal of Microbiology 44, 1199-1206, 2013 | 49 | 2013 |
| Bacteriocin activity against various pathogens produced by Pediococcus pentosaceus VJ13 isolated from Idly batter V Vidhyasagar, K Jeevaratnam Biomedical Chromatography 27 (11), 1497-1502, 2013 | 43 | 2013 |
| 'Lactic Acid Bacteria: Probiotic Characteristic, Selection Criteria, and its Role in Human Health (A Review)' R Gupta, K Jeevaratnam, A Fatima Rahul Gupta, Kadirvelu Jeevaratnam, Amrin Fatima. Lactic Acid Bacteria …, 2018 | 42 | 2018 |
| Inhibiting bacterial colonization on catheters: Antibacterial and antibiofilm activities of bacteriocins from Lactobacillus plantarum SJ33 AR Mohapatra, K Jeevaratnam Journal of global antimicrobial resistance 19, 85-92, 2019 | 40 | 2019 |
| In vitro probiotic evaluation of potential antioxidant lactic acid bacteria isolated from idli batter fermented with Piper betle leaves V Sadishkumar, K Jeevaratnam International Journal of Food Science & Technology 52 (2), 329-340, 2017 | 39 | 2017 |
| Effect of dietary lipid, carnitine and exercise on lipid profile in rat blood, liver and muscle J Karanth, K Jeevaratnam CSIR, 2009 | 39 | 2009 |
| In vitro probiotic evaluation of phytase producing Lactobacillus species isolated from Uttapam batter and their application in soy milk fermentation A Saraniya, K Jeevaratnam Journal of food science and technology 52, 5631-5640, 2015 | 37 | 2015 |
| Probiotic Potential of Pediococcus pentosaceus LJR1, a Bacteriocinogenic Strain Isolated from Rumen Liquor of Goat (Capra aegagrus hircus) G Ladha, K Jeevaratnam Food biotechnology 32 (1), 60-77, 2018 | 34 | 2018 |
Dr. Vani RajashekaraiahProfessor, Jain (Deemed-to-be) University, BengaluruVerified email at jainuniversity.ac.in
