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José António Mestre Prates
José António Mestre Prates
Full Professor of Biochemistry, Molecular Biology and Food Chemistry at FMV-ULisboa
Verified email at fmv.utl.pt - Homepage
Title
Cited by
Cited by
Year
Microalgae as feed ingredients for livestock production and meat quality: A review
MS Madeira, C Cardoso, PA Lopes, D Coelho, C Afonso, NM Bandarra, ...
Livestock science 205, 111-121, 2017
4192017
Cellulosome assembly revealed by the crystal structure of the cohesin–dockerin complex
AL Carvalho, FMV Dias, JAM Prates, T Nagy, HJ Gilbert, GJ Davies, ...
Proceedings of the National Academy of Sciences 100 (24), 13809-13814, 2003
3082003
Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability
CPM Alfaia, SP Alves, SIV Martins, ASH Costa, CMGA Fontes, ...
Food Chemistry 114 (3), 939-946, 2009
2712009
Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat
CMM Alfaia, SP Alves, AF Lopes, MJE Fernandes, ASH Costa, ...
Meat Science 84 (4), 769-777, 2010
2702010
Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa
PIP Ponte, I Mendes, M Quaresma, MNM Aguiar, JPC Lemos, ...
Poultry science 83 (5), 810-814, 2004
2042004
Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs
RJB Bessa, SP Alves, E Jerónimo, CM Alfaia, JAM Prates, J Santos‐Silva
European Journal of Lipid Science and Technology 109 (8), 868-878, 2007
2012007
Pasture intake improves the performance and meat sensory attributes of free-range broilers
PIP Ponte, CMC Rosado, JP Crespo, DG Crespo, JL Mourão, ...
Poultry Science 87 (1), 71-79, 2008
2002008
Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens
JL Mourão, VM Pinheiro, JAM Prates, RJB Bessa, LMA Ferreira, C Fontes, ...
Poultry science 87 (4), 733-743, 2008
1752008
Simultaneous HPLC quantification of total cholesterol, tocopherols and β-carotene in Barrosã-PDO veal
JAM Prates, MAG Quaresma, RJB Bessa, CMGA Fontes, CMPM Alfaia
Food chemistry 94 (3), 469-477, 2006
1622006
Evidence for a dual binding mode of dockerin modules to cohesins
AL Carvalho, FMV Dias, T Nagy, JAM Prates, MR Proctor, N Smith, ...
Proceedings of the National Academy of Sciences 104 (9), 3089-3094, 2007
1602007
Influence of pasture intake on the fatty acid composition, and cholesterol, tocopherols, and tocotrienols content in meat from free-range broilers
PIP Ponte, SP Alves, RJB Bessa, LMA Ferreira, LT Gama, JLA Bras, ...
Poultry science 87 (1), 80-88, 2008
1592008
The structure of the feruloyl esterase module of xylanase 10B from Clostridium thermocellum provides insights into substrate recognition
JAM Prates, N Tarbouriech, SJ Charnock, CMGA Fontes, LMA Ferreira, ...
Structure 9 (12), 1183-1190, 2001
1502001
Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils
OA Rego, SP Alves, LMS Antunes, HJD Rosa, CFM Alfaia, JAM Prates, ...
Journal of dairy science 92 (9), 4530-4540, 2009
1432009
Evidence that family 35 carbohydrate binding modules display conserved specificity but divergent function
C Montanier, AL Van Bueren, C Dumon, JE Flint, MA Correia, JA Prates, ...
Proceedings of the National Academy of Sciences 106 (9), 3065-3070, 2009
1412009
Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat
E Jerónimo, SP Alves, JAM Prates, J Santos-Silva, RJB Bessa
Meat science 83 (3), 499-505, 2009
1362009
Xyloglucan is recognized by carbohydrate-binding modules that interact with β-glucan chains
S Najmudin, CIPD Guerreiro, AL Carvalho, JAM Prates, MAS Correia, ...
Journal of biological chemistry 281 (13), 8815-8828, 2006
1362006
Structure and activity of two metal ion-dependent acetylxylan esterases involved in plant cell wall degradation reveals a close similarity to peptidoglycan deacetylases
EJ Taylor, TM Gloster, JP Turkenburg, F Vincent, AM Brzozowski, ...
Journal of Biological Chemistry 281 (16), 10968-10975, 2006
1332006
Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality
E Jerónimo, CMM Alfaia, SP Alves, MTP Dentinho, JAM Prates, V Vasta, ...
Meat science 92 (4), 841-847, 2012
1312012
The family 11 carbohydrate-binding module of Clostridium thermocellum Lic26A-Cel5E accommodates β-1, 4-and β-1, 3–1, 4-mixed linked glucans at a single binding site
AL Carvalho, A Goyal, JAM Prates, DN Bolam, HJ Gilbert, VMR Pires, ...
Journal of Biological Chemistry 279 (33), 34785-34793, 2004
1192004
Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared …
CMM Alfaia, VSS Ribeiro, MRA Lourenço, MAG Quaresma, SIV Martins, ...
Meat Science 72 (3), 425-436, 2006
1132006
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