| Effect of planting distance and pinching on growth, flowering and yield of China aster (Callistephus chinensis) cv. Poornima RK Khobragade, S Bisen, RS Thakur Indian Journal of Agricultural Sciences 82 (4), 334-9, 2012 | 36 | 2012 |
| Influence of gamma irradiation and benzyl adenine on keeping quality of custard apple fruits during storage S Chouksey, A Singh, RS Thakur, R Deshmukh Journal of food science and technology 50 (5), 934-941, 2013 | 27 | 2013 |
| Effect of calcium nitrate and gibberellic acid application on growth, fruit quality and post harvest behaviour of guava fruit S Bisen, RS Thakur, D Tembhare The ecoscan 6, 55-62, 2014 | 26 | 2014 |
| Beneficial effects of pre-harvest application of calcium nitrate and gibbrellic acid on storage behaviour of guava fruits S Bisen, RS Thakur JNKVV Research journal 46 (3), 322- 327, 2012 | 4 | 2012 |
| Heat penetration characteristics and physico-chemical properties of retort processed shelf stable ready to eat palak paneer RS Thakur, DC Rai International Journal of Chemical Studies 6 (4), 949-954, 2018 | 2 | 2018 |
| Development and optimization of shelf stable ready to eat palak paneer RS Thakur, DC Rai International Journal of Chemical Studies 6 (1), 1670-1680, 2018 | 2 | 2018 |
| Effect of various pre-harvest treatments on yield, quality and shelf-life of aonla fruits S Bisen, PK Jain, RS Thakur JNKVV Research Journal 44 (2), 149- 153, 2010 | 2 | 2010 |
| Utilization of water chestnut in noodles and extruded food development AK Tomar, L Suryawanshi, RS Thakur JNKVV, 5, 2022 | 1 | 2022 |
| Effect of Different Post Harvest Treatments on Physical Characteristics of Custard Apple Fruits A Singh, S Chouksey, R Deshmukh, RS Thakur Journal of Nuclear Agriculture and Biology 37 (4 & 5), 146-156, 2008 | 1 | 2008 |
| Development and evaluation sorghum fortified pasta using response surface technology AK Tomar, A Shrivastava, P Parihar, SS Shukla, RS Thakur | | 2023 |
| Process standardization for prepararation of ready to eat woodapple chutney R Pawar, P Parihar, RS Thakur, LPS Rajput Journal of tropical Forestry 34 (2), 42-46, 2018 | | 2018 |
| Process Optimization and Shelf-Life Evaluation of Retort Processed Shelf Stable Ready to Eat Rice Pulav RS Thakur, DC Rai Journal homepage: http://www. ijcmas. com 7 (03), 2018 | | 2018 |
| Molecular characterization of wild edible mushrooms from Madhya Pradesh (India) using RAPD markers A SINGH, R DESHMUKH, RS THAKUR, S GAUTAM The Bioscan 11 (3), 1837-1841, 2016 | | 2016 |
| Development of process for ready to eat palak paneer and rice pulav RS Thakur, DC Rai Institute of Agricultural Sciences, Banaras Hindu University, 2016 | | 2016 |
| Quality evaluation of mushroom as influenced by gamma radiation A Singh, RS Thakur, S Gautam, R Deshmukh Madhya Pradesh Mahila Vigyan Sammelan, 25, 2010 | | 2010 |
| Effects of inclusion of soybean and potato on nutritional and sensory quality of rice based extrudates RS Thakur, AK Tomar JNKVV Research journal 44 (1), 57-61, 2010 | | 2010 |
| Effect of cold sterilization on quality attributes of mushrooms stored at low temperature A Singh, RS Thakur, S Gautam, A Wasnikar, R Deshmukh JNKVV Research journal 44 (2), 199-203, 2010 | | 2010 |
| Shelf-life Studies of Wild Edible Mushrooms Treated with Gamma Radiation. A Singh, RS Thakur, S Gautam, R Deshmukh 20th Indian Convention of Food Scientist & Technologist of India, 162, 2009 | | 2009 |
| Standardization of Process for the Development Convenient Health Foods from Carrot SS Rajput, A Singh, RS Thakur 20th Indian Convention of Food Scientist & Technologist of India, 162, 2009 | | 2009 |
| Formulation and Development of Extruded Food from Rice, Soybean and Potato RS Thakur, AK Tomar, S Kumar 19th Indian Convention of Food Scientist & Technologist of India, 2008 | | 2008 |
Reena DeshmukhPDF, IISER, BhopalVerified email at iiserb.ac.in
