‪Nan Jiang‬ - ‪Google Scholar‬

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Citations	142	142
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Nan Jiang

Nan Jiang

University of Wisconsin-Madison

Verified email at wisc.edu

Virology Bioinformatics Biophysics Food science Probiotics


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Interaction of soybean protein isolate and phosphatidylcholine in nanoemulsions: A fluorescence analysis Y Li, B Liu, L Jiang, JM Regenstein, N Jiang, V Poias, X Zhang, B Qi, A Li, ... Food Hydrocolloids 87, 814-829, 2019	70	2019
Comparison of concurrent and mixed-flow spray drying on viability, growth kinetics and biofilm formation of Lactobacillus rhamnosus GG microencapsulated with fish gelatin and … N Jiang, GD Kumar, J Chen, A Mishra, KM Solval LWT 124, 109200, 2020	43	2020
The effect of the ultra-high-pressure homogenization of protein encapsulants on the survivability of probiotic cultures after spray drying KE Mis-Solval, N Jiang, M Yuan, KH Joo, GA Cavender Foods 8 (12), 689, 2019	17	2019
Improving the survival of Lactobacillus plantarum NRRL B-1927 during microencapsulation with ultra-high-pressure-homogenized soymilk as a wall material G Cavender, N Jiang, RK Singh, J Chen, KM Solval Food Research International 139, 109831, 2021	8	2021
Microencapsulation of Lactobacillus plantarum NRRL B-1927 with Skim Milk Processed via Ultra-High-Pressure Homogenization KE Mis Solval, G Cavender, N Jiang, J Chen, R Singh Molecules 25 (17), 3863, 2020	4	2020
Microencapsulation of Probiotic Lactobacillus rhamnosus GG with Jellyfish Gelatin and the Effect of Ultra-High-Pressure Homogenization (UHPH) of Encapsulating Materials … N Jiang University of Georgia, 2020		2020

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